Now thats (healthy) livin. My tofu didnt turn out as crispy as yours, but it was still good. Ill definitely will be making this more often! So if we are saving some for the next day, we wrap them each once and then wrap them in a second rice paper wrap to secure them. Again, I have won awesome girlfriend points for cooking his favourite food! I dont eat corn products. I also used rice instead of noodles came out great and cut way down on prep time. I think Ill make these for my next get together with the girls. Cheers! I love fresh spring rolls but must advise against adding tofu back to skillet with coating/glaze the sugar in the sauce burns the tofu black on contact with skillet. Pinned and pinned :D, These look amazing! Ill definitely be making this again :D. SO GOOD. Thank you for this amazing recipe :), So wonderful! Well, a pro Im not, but cutting veggies, slicing and frying tofu, making dipping sauce, and assembly took me a bit longer. Thanks for the great recipe! Flip them once during baking, and cut them into squares for a more evenly cooked texture. Light, flavorful and healthy. Thanks so much, Claire! Prep veggies and prepare almond butter sauce by adding all sauce ingredients except water to a small mixing bowl and whisk to combine. xo. I made this last night and it was a big hit! The rolls were good but the tofu was insane, will be making again. More of the sauce stayed with the tofu. I am by no means vegan, vegetarian, or gluten intolerant and I have made a similar spring roll, and oh my goodness they are so good! xo. Thanks for sharing :D. A great use for all these veggies that are ripening in the garden. If i want to make this for a party, how long in advance can i prepare these and how do i store it? Time and time again, I kept stumbling across Minimalist Bakers recipes as highly-recommended for vegans. This is my kind of soul food too!! Ill be making these again soon! One bite of the tofu had me practically speechless. Amazing! That tofu! And share them with friends. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! As I didnt have almond butter I uses peanut butter for the dip instead and that worked too :). Awesome recipe, making it for the fourth or fifth time! xo, This was delicious. I tried the almond sauce (plain almond) and it was so nice! Another tip on these I recommend lightly dressing the noodles before adding them to the rolls a bit of rice vinegar and sesame oil and some sesame seeds really adds flavor and texture/crunch one might also lightly dress the veggies as well this really helps with the dry texture. I have some leftover spring roll wrappers so Ill be making these again! Thanks so much for the lovely review, Babs! Wow, we just made these tonight for dinner and they were superb! These look great! Add enough hot water to thin until a pourable sauce is achieved. Added more spice and soya sauce to the sauce then said, It is a bit of work but totally worth it. Serve with almond butter sauce and sriracha or hot sauce of choice. Your pictures look amazing! Not sure if youve ever had real Vietnamese spring rolls before, but the type of spring rolls that served as your inspiration for this post are usually served with a peanut sauce, not a vinegar sauce. Have a question? The dipping sauce was also great! First time commenting, though Ive made quite a few of your awesome dishes. Votre domaine carolecouturier.com a bien t cr chez OVHcloud. So easy and versatile you can easily customize with whatever veggies you have on hand. But they are not Vietnamese Spring Rolls. And he asked me if there were more and said I need to make more next time, and I agree! I substituted cashew butter for almond but since thats what I had on hand. Hope you give it a try, Emma! And the sauce is amazing, I could eat it with a spoon! I even just use the crispy tofu portion of the recipe just as a protein for other dishes. This one, as they all do, hit it out of the park. It doesnt stick to pan and firms a nice texture to absorb the sauce- which my family loved! Id say they would last till Wednesday or Thursday. What variety of mint is best in this recipe? All in all this recipe probably took me an hour to make. Danielle @ Chits and Chats and Chocolate says. Well done! It gave these so much flavour and my son wouldnt believe me when I said I used tofu instead of chicken!
Easily interchangeable with other desired vegetables and herbs such as Bibb lettuce and basil. Non vegan approved, Wonderful! xo. Cutting the vegetables into the small, julienne pieces takes time. I have a huge bush of vietnamese coriander growing on my window sill and I think it would fit very well into these healthy beauties :). Simple summer rolls like this are one of my favorite things to eat when its too hot to breathe. This one is just perfection too good to stay silent! Ive made them a handful of times before and am pretty comfortable in the kitchen, but still took me 45 minutes. I used avocado cut in small strips, roll in gluten free panko and fried (pan fried in oil). Thanks so much for the lovely review and for sharing your experience, Danielle! I like to mix mine and go dip happy. OMG this was sooooo good! I havent tried them with tofu though, have to try this version when Im free. I gave it a crispy edge by dredging it in cornstarch and sauting it sesame oil. Then I used the same sauce (used black bean paste and hot water instead of soy sauce) to roll them in. The results are fabulous though. Im not sure if I cut my tofu rectangles a bit bigger but I put 2 pieces of tofu per roll and got 6 rolls with that so next time Ill double the recipe. Hope you love these as much as I did :D. I LOVE making Vietnamese spring rolls and the combo of all those crunchy fresh veggies, the mint and the cilantro has my mouth watering!!! Let us know how it goes :D. I soaked the dried/pressed tofu rectangles in the glaze and cornstarch and it was amazing. As one half of a peanut averse couple (not my fault! Im really tempted to go to the asian grocery store and buy all the rice-y things right now. I used arrowroot rather what was called for. The tofu and sauce really make it. You really do make tofu that tastes good! So delicious and fresh. This recipe is delicious!!! This is bringing back fond memories of my trip to Ho Chi Minh city a couple of years back. A heartfelt thank-you from one foodie to another. Love it! That was actually my original concept but spring rolls are so much more fun to eat! Its very difficult to find that kind of sauce here. I absolutely love the Minimalist!!! Darlene, No way this recipe takes 30 minutes!!! Number one: Never have I ever tasted tofu so delicious (and to think, I made this with my own two hands!) I did another batch of that glaze-sauce, which would be yummy for terryaki bowls. These are amazing! The crispy tofu turned out really great Have had similar style in restaurants and didnt realize it was so easy to make!! Thank so much for sharing! I made these tonight, and they were a huge hit with the whole family! Hbergez vos sites Websur une machine qui leur sera ddie!Puissance, polyvalence, libert,c'est la solution d'excellencepour tous vos projets! Were so glad everyone enjoys them! I didnt find the assembly to be too difficult, although our finished product certainly wasnt as pretty as those at restaurants! Do you have some vietnamese catfish recipes? Start by preparing rice noodles in boiling hot water for about 10 minutes (read instructions on package), then drain and set aside. Now that Ive made them my craving can be squashed in my own kitchen! Thank you for this post and these great memories. Wow! I used your technique to fry tofu for our spring rolls. The spring rolls are amazing but the almond butter tofu really steals the show. I made sure to dry the tofu for several hours and cook them until they crisped up nicely. I was just wondering how to get the tofu crispier, and keep them whole? I didnt and wouldnt change a thing. I layered rice noodles, the seasoned tofu, cucumber, carrot, and cilantro four our rolls. Gorgeous photos, lady. What you present is one of the most unhealthy foods. I added green onions and rainbow radishes in addition to carrots, red pepper, and cucumber. Its super helpful for us and other readers. Set aside with prepared veggies and vermicelli noodles. Thanks for the review! I was worried that I wouldnt like the almond dipping sauce, so I *almost* subbed peanut butter, but I am so glad that I didnt. I like the versatility the recipe offers, and nice take on traditional peanut sauce. You will not be subscribed to our newsletter list. The recipe took us a little longer because we always like to make Vietnamese pickled carrots and I had to chop the carrots (note to self, buy shredded carrots!) The dipping sauce was delicious. But make sure you bake it the day of! Thanks so much for the lovely review, Amanda. This tofu would be so good just on top of some cold vermicelli noodle salad, I made this last week and it was AMAZING! Ive discovered you cant go wrong with any of Danas recipes, thanks again! Fortunately, I can find a wonderful and savory alternative from this post. Glad you liked these, Ali. The only downside was they definitely took longer than the 30 mins mentioned!
It may take a little practice, so dont feel bad if your first few attempts are a fail! Im addicted to your site!
Cant wait to try this one, looks soo good! These were yum but man there was a lot involved. xo. I skipped a few steps in the recipe, omitting the oil and corn starch and the glaze. Youre going to love these rolls. Going on my to make list! I added shrimp for those who dont like tofu, and I also included diced mango, and everyone enjoyed it. Hubby and I devoured them for dinner tonight. Add tofu back to the skillet over medium heat and add sauce/glaze, stirring to coat. I tried this recipe today and I loved it! Oh nice! Id eat some every day! To prevent the rolls from breaking as easily, make sure the water you are soaking them in isnt too hot and try soaking for less time. Were so glad you enjoyed them, Karyn! I would imagine the brand and freshness might be a factor as well. I can only imagine how good the whole package must be with the veggies, vermicelli and dipping sauce! Just made them with the kids! Yay! Easy to follow recipe and really satisfying/filling. Glad you liked these, Tessa. I was eating the tofu right out of the pan it was that delicious. I looove Asian food, and the look amazing! They seemed a bit intimidating at first, but came together pretty quick. Instead, I used the Asian peanut vinaigrette from Trader Joes to cook the tofu and dip the rolls in and let me just say, its the perfect lazy hack. Your white photo backgrounds always perfection! Excellent healthy filling flavorful meal! In fact, I got up this morning and made more dipping sauce for our remaining rolls. I made them with the crispy tofu and now I cant imagine with raw. So sorry to hear that, Nadine! Great-for-summer recipe I must say :), Alex Caspero MA,RD (@delishknowledge) says. Its thought that they may be a modification from Chinese egg rolls, but with Vietnamese flavors. Thanks so much for sharing! I decided to serve leftovers without the wrapper and just make a bowl with everything. I could not be bothered making the noodles, but the tofu was so great, it was not an issue (will try next time)! That will definitely not stop me from making these again. They pack up nicely and store in the fridge super well for several days so pack them in your lunch and make all your coworkers jelly. I just made these last night. thanks for sharing, Trang. Thanks for sharing this recipe! Yummy!! Oh and my three boys all got down on it, as well (ok, the littlest ended up dunking his in teriyaki sauce, ugh). I love the colours and all the different flavours. I know its a bit late to respond to this comment, but Burmese tofu is soy free and easy to make at home. Glad you enjoyed these, Samantha. The tofu went right from the marinade into the spring rolls. than recommended. I love your beautiful photography and your friendly writing style and clear instructions. Thank you! But delicious! Ah, thanks Lisa! Theyre a little time-consuming, but well worth it for the finished product. Easy, oil free, and delicious. xo. Using cornstarch is genius! Were so happy you enjoyed! Thanks for breaking down all the steps to make it simple and less intimidating. Hi Danny, you can wrap them in wet paper towels to prevent sticking. These spring rolls tasted fantastic hot, and, in my opinion, just as magnificent when cold. Next time I will probably double the amount of sauce, as we started to run out (it didnt help that we were licking it off of our fingers). Gah! It takes a little fancy footwork to do these in 30 minutes but its possible. I am planning to plant mint this summer and can never decide what type is most versatile: peppermint, spearmint, or sweet mint. Thank you very much! As delicious as they are, the wrappers dont keep well and leftovers arent as good. Its a squeeze on the 30 minutes, but spring roll pros can do it! 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You can also subscribe without commenting. My daughter and I are on a 21 day cleanse- and this was a perfect recipe for us. These are perfect for hot summer weather I wrapped them individually in saran wrap for the picnic and they held up great.
They are so filling and flavorful. Xo. Thanks for sharing, Dan! I had some difficulties with the spring rolls at first, but after a few tries it got easier. The sign of an excellent rollfrom the point of view of a Vietnamese personis the tightness of the roll. I made this with peanut butter instead of almond and it was incredible! your pix are fab and your recipes are stunning! Both me and my family loved it! Notify me of followup comments via e-mail. Will experiment with some other fillings next time. Hope that helps! Next time, would you mind leaving a rating with your review? It is not possible for me to buy almond butter since they dont sell it over here. Vegan approved It looks seriously delicious alone. Your figs and ice cream were SPECTACULAR. Vous pouvez ds prsent lui associer un hbergement,en choisissant la solution la plus adapte vos besoins : Une solution conomiquepour hberger vos projets Web:site Internet, boutique en ligne,landing page Alliez la flexibilit du Cloud la libert du ddiavec nos solutions VPS clef en main.Accompagnez vos projets Webvers une nouvelle tape. :) L x, Hmm, Im not usually such a big fan of spring rolls, but these look so delicious (especially the tofu), that I may have to do some experimenting. Thank you for sharing! Lovely idea! I always assumed the vinegar-based dipping sauce was the standard Vietnamese way. Cook for several minutes or until all of the sauce is absorbed and the tofu looks glazed, stirring frequently (see photos). This was fantastic!! That looks so tasteeee! Thank you for this recipe! Plus it wont get the kitchen all hot. I think a tutorial on wrapping is warranted :) The peanut dipping sauce is the real star. I am planning to make just the Tofu part of it with the dipping sauce. Dana, This is a great recipe and pics are fantastic, but so you know that tofu is made of genetically modified soy? Any tips on taking the soaked rice paper sheet out of the hot water? Thank you for sharing this recipethese were delicious, and the tofu was really amazing! The result was a tender, slightly crispy, perfectly seasoned tofu thats waybatter than raw without being too complicated. And Ive never put tofu in spring rolls- will try ! To assemble spring rolls, pour very hot water into a shallow dish or skillet and immerse rice paper to soften for about 10-15 seconds. I didnt have herbs like mint so I left those out and they still turned out great. Go on Youtube and check out a few Vietnamese people demo-ing rolling technique. It was an absolutely delicious meal and I found myself saying, man, that was so good! several times throughout the evening! Really hated the flavours and the rice paper rolls tasted like glue. But the peanut sauce is the true star of the show. Glad you enjoyed them, Rachel! I did add garlic powder and pureed ginger to the dip, which I thought improved it, Those additions sound lovely! I used peanut butter in the sauce since I had some on hand and it was delicious. Its made from chickpea flour, and while it doesnt taste exactly like tofu, it makes a pretty good substitute. I tried these today and I love them. These look awesome! YumI just tried the almond dipping sauceso goodcant wait to try it all together! Ill admit I was a little skeptical about the almond butter, but it definitely made the sauce taste awesome. I made this for my vegan bosss baby shower and she loved these, I did sub peanut butter instead of almond butter and it was a big hit. These were FANTASTIC! These look delicious! Make these rolls, OK? Thanks for the great recipe! Awesome recipie, I made it this morning for a pot luck and it was gone within minutes! I use a lot more of the chili garlic sauce I didnt realize until after i made a few of them how important it is to have all the matchsticks facing the same direction; made it much easier to wrap (and eat) without the carrots poking out all over! I make them for 6 of us and they stick together and rip. These are amazing! This is a great recipe, and Im making it again!!! I usually make a few extra for lunches the next day. You havent let me down yet! These little fresh, chewy goodies are what I crave when I say I want thai food. Tasty! xo. I opted to replace the tofu and with fresh avocado, but stuck to the rest of the ingredients. The dipping sauce was amazing and the tofu was unlike any tofu Ive made before. a great way to prepare tofu. Thanks for sharing your experience, Maria! So yeah, just had to stop by and give you props for yet another amazing recipe. We appreciate it :). These rolls are going to be my go-to lunch from now on. Thankyou! Another new component is the dipping sauce. Thanks for the lovely review, Lex. Vietnamese cuisine does not have arugula. I agree! Perhaps making a big salad bowl, nixing the rice paper, and using the dipping sauce as dressing, Great idea, Margot! Will the tofu stay crispy overnight? The tofu and almond butter sauce are divine! Thanks for the info, Tom! :), Thanks friend! Cant wait to try more dishes. The tofu would be delicious on its own. I love these :) In Australia, in our Vietnamese restaurants they use basil leaves as well as coriander and mint and some weird saw tooth green thats slightly peppery and delicious (I have no idea what its called). Definitely did not take 30 minutes. They look beautiful and deicious! Looking forward to getting better at wrapping! These were absolutely amazing!!! Have never glazed fried tofu before and it worked out well. Were so glad you enjoyed it! I think that should work! Thank you for sharing, Isabel! 30-minute Vietnamese-inspired spring rolls with fast crispy tofu and a savory-sweet almond butter dipping sauce. The key is to dip the wrapper in warm/hot water for the right amount of time. Love what you did with the tofu here, great recipe! These are delicious. I cant wait to try them. I have found Vietnamese Brown Rice Spring Roll Wrappersfrom the makers of Happy Pho, great flavor and a little sturdier than white rice wrappers. Use a paper towel to separate your layers I cant wait to make them again (and hopefully get better at rolling them!). Honestly, Im not sure Im ever going to need another tofu recipe again. yum! And Ill have to try these on my boyfriend! What Im wondering: instead of frying up the tofu with the sesame oil and corn starch, taking it out of the pan and then returning it to the pan with the AWESOME glaze, how about soaking the dried/pressed tofu rectangles in the AWESOME glaze and cornstarch and then adding them to the hot sesame oil? Leftovers store well individually wrapped in plastic wrap, though best when fresh. And I dont like Red, yellow or green peppers, what vegetable would you recommend replacing it with? The rice paper needs a couple of dips in the hot water on both sides to avoid curling and then can be set to soak learnt that by trial and error a couple of time. Thank you! Very nice recipe added some sesame seeds and soya sauce to the carrots, cucumber and capsicum for a tangy taste. Have you used them before? Made these today.. so good i had to show some love to MB on Facebook. Thank you so much, this recipe was so simple and so delicious will do it again for sure, thanks for posting! It was well worth the work that went into cooking/prepping it this evening. I added chopped peanuts to my rolls which were a nice addition. Amaziiing! (such as carrots, red pepper, and cucumber), brown sugar, agave, or honey if not vegan. Thank you for this healthy and fun recipe. Whats not to love? These look amazing!! I made them but with your peanut ginger sauce (from your rainbow roll recipe)! I made this without the tofu and it was still just as good! Assembling the rolls might take 15 minutes, but the prep work took me at least 1 hour. These are just absolutely to die for. I followed the recipe almost exactly. do you have any tips on how to avoid this issue? Hey, there. GONE. Maybe a date night meal not for the speedy weeknight dinner. We really love the crunchiness and flavor. Cant wait thanks! Hope that helps! This looks amazing. Id like to make some smaller rolls. The fresh mint leaves really give these rolls a fresh taste! Thanks for all kinds of inspiration :). I am impressed with the tofu and sauce for sure. Ill echo what others have said the tofu is so amazing on its own, it has a hard time making it into the rolls! Will make again! Thanks for the recipe! Let me know if you give it a try! PS: We didnt use the peanut sauce, instead. We are so glad she enjoyed it! Indeed it is! Made these spring rolls for dinner last night and they were so fun to make and so, so good. And were so glad you enjoy them. Its not the easiest recipe, but its worth the work. The recipe definitely takes longer than 30 min to make more like 45 to 60 min, especially if this dish is new to you. I have been wanting to make this recipe for soooo long and finally did it! Id say if your rice papers tasted like glue you bought a brand that wasnt so great or fresh?
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