Then picked up the strip, twisted it like you were wringing out a towel, cut it into 1 inch long pieces with sissors then coated it with the confectioner's sugar to keep it from sticking together. Almost a make it itself recipe!! How long can this store in an air tight container? Thanks for the recipe, I will definitely use it again! What a wonderful recipe! Thanks,Fay, If you stir it just a little bit longer it should help the oil stay mixed it. View My Collections, The ingredient list now reflects the servings specified. My second batch I used cherry extract and it turned out well. :), Sounds like the candy my friends in WF made everyear long time ago, i miss them so much, brings back memories, thank you. After trying another recipe for cinnamon candy and not being too thrilled with it, I decided to try this one (which uses water; the other did not) and this one is the winner, for sure! I'm guessing that the type I used was very strong. kids love it. Attach a candy thermometer to the side of the pan making sure it does not touch the bottom of pan for an accurate temperature. It could go a little stronger if you wanted to. The heat makes it not child friendly but the end result is wonderful. I now do it this way and never have any trouble. I made watermelon and butter rum flvors and am giving as gifts for the holidays. Oil is concentrated and tastes better. She is such a wonderful woman and will be turning 100 in January! didn't change it and have made this for the last 53 years. They have been requesting it for the last year now. It's measured the same as regular sugar? Parchment paper works great no powder sugar needed. I haven't ever doubled the recipe! It always worked. I had to quickly remove it from the heat and whisk until it had subsided enough to not boil over. This is so like a recipe that my Mom and I made when I was very young. Nutrient information is not available for all ingredients. Be careful the sugar is like hot tar. But this is easy and good. I added an extra teaspoon of the oil (bought at the pharmacy). I have bought a lot of different flavors from sellers on EBAY. We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. Allow to cool for 4 hours. The color that you see is the color you get - helpful especially with yellow (my lemon candy is rather orange because I used a full tsp of color). Immediately pour onto prepared pan. Cool completely, about 45 minutes. I made some using the candy oils just like the recipe says. If you modify this recipe to with citric acid for fruit flavors you will have better luck. Even without a thermometer, easy to make. Think my thermometer might me off cuz it started turning to from clear to light brown. Line a 15x10x1-in. Great gift to give to a lot of people. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. My kids are crazy for it! Keep face away from the mixture as it is extremely strong, and keep area well ventilated. My family loves it in different flavors that I got at a bakery supply store-and I made each flavor a different color. The taste is wonderful, and it was so easy. Once you try it, you won't go back! Pour immediately into prepared pan. We put this into babyfood jars, with cloth coated lids and gave to teachers and friends every Christmas! My mother taught me how to make rock candy with this hard cinnamon candy. I will only use this recipe for Hard Rock Candy. It is easy to make but kids should not be in the room when you add the cinnamon and pour it onto the foil. This is the best recipe!! My family loves it! It was very easy and came out perfectly each of three times and my young nieces loved that I brought purple cinnamon candy to Christmas! I spent literally an hour to cut it up with a sharp knife and put it into a baggie with sugar to keep it from sticking when I put it in the air tight container. I never see it in stores so I am glad that I have the recipe in my hands now! I alwasy make extra to give away. They're all relatively easy to make, they won't heat up your kitchen too much, and are perfect for those lazy summer days. Wonderful candy so easy to make. I was looking for a recipe for Rock Candy for my grandchildren to make with me. Butter a 15 inch x 10 inch x 1 inch rimmed metal sheet pan. I bought Lorann Gourmet cinnamon oil at Culinary Corner (specialty kitchen store) and used 2 1/4 teaspoons and it is perfect, wonderful flavor and heat to it. I would suggest adding a bit more cinnamon oil, and be sure you stir the oil in very very well, or else you will get pieces that have none and others that have too much. Upgrade your quesadillas with these expert-approved hacks. Cinnamon flavor will not be strong enough. Looks and sounds like a perfect Christmas treat. I followed the instuctions exactly but did pour some into molds. Added a little more cinnamon. So grab some ears and get grilling. I made half recipes instead of what is above in case one of them didn't turn out, plus it made a lot. Thanks for the recipe Pam! Thanks! Endless possibility with flavors. I'm sure we'll make it again. I am a cinnamon lover and this one really does it for me! It reminds me of a candy my mom used to make. This candy is very good. Looking for a delicious way to use ground bison meat? Awesome time, the kids had so much fun. It will burn your eyes, nose and skin so use it with caution! andmost importantabsolutely DELICIOUS. Wax paper isn't heat resistant so the hot candy probably broke down the wax paper. :) I'm going to try suckers for the kid's Christmas presents as pictured. I just made a batch per your recipe and I stirred into teaspoons of cinnamon oil For about 30 seconds. Love cinnamon! Very mild lemon flavor but also addictive! I love rock candy! I used 1tbsp lemon extract as it was what i had on hand when i found this recipe. Your email address will not be published. Do not use wax paper as it won't hold up to the high temperature of the candy being poured. thanks for this great recipe :-). This was great! Asked to make it again before xmas..lolhave u tried like "sour patch "favor? I have made this for several years and only gave to family. I made 2 kinds of this candy the first time I made it. Others I made using extracts or flavorings that you would get at any grocery store. It would be nice to roll in fine sugar or even coarse sugar instead. I've made this candy twice and it hasn't had much flavor either time. I can have it year round! We knew the holidays were close when we found this at her house. Also, use parchment paper, SOOOO MUCH easier than foil!!!!!! I used extracts you buy at the store and made a batch of banana, peppermint, orange, strawberry, vanilla nut, raspberry and butter rum. Thanks Shayna. Would this work to coat an apple for candy apples? This was very easy to make and everyone certainly enjoyed it. I have some star shaped silicone ice cube trays that I used as molds. We make this every year and use LorAnn flavoring oils. We just got some here at our office it's not hot enough for me. Are you sure? This was my first time making rock candy and it was easy!! I made cinnamon since I wasted my orange on the last failed recipe. Dust with more powdered sugar and store in a airtight container. Although it took a little more time, I had a nice variety of colors and flavors !! This is a recipe that my Mother used to make for us when we were kids. I'll try it again with another brand of cinnamon flavoring. Looks like FUN! Now I fix it for my own family and to give as gifts at Christmas. we made this with older family members , three batches three flavors, if you assign everyone a step it goes quickly, assign someone to clean the pan quickly to save a huge mess later. Removing from Saved Items will permanently delete it from all collections. Line with parchment paper, and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath. This candy is always a hit at the office. Even if it cools, it is already in the powdered sugar and you can just crack to the lengths you want. Open a window! Becuase it is so powerful, they keep it behind the counter. Came out really easy. We LOVED it! If you want different flavors and colors use different flavor oils ex. Powered by the ESHA Research Database 2018, Congrats! We make it every Christmas in memory of my husbands Grandmother. I went exactly by your recipe and I did use 2 tsp. 12 Ground Bison Recipes That Go Beyond the Burger. Mix over medium high heat until sugar starts to dissolve. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. I make it every year for family and friends and everyone loves it. When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. i used the peppermint oil with green coloring and everyone loved it! Plus, they look oh-so-stunning in clear dishes with their defined sections. From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer. Hubby likes it hot, but it wasn't overly hot (he said next time to add even more). She called it Sea Glass. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. I don't have a candy thermometer so if you boil on medium heat until you can take a small spoon of the mixture and drop it into a bowl of cold water and it instantly hardens - that's a good temperature. Fantastic! I did not use confectioners sugar to dust with. The suggestion to clean the pan immediately after cooking was a good one! My grandma used to make this candy every christmas. Cinnamon Rock Candy video teaching you how to make homemade Cinnamon Candy for Christmas or anytime. This recipe makes great candy but it is not what I think of as rock candy; this is what I call stained glass candy. wow! I have done this many times and it is the best way to make rock candy. Love this recipe. These recipes will mostly follow that structure, sometimes with an added twist. Kids won't get enough of these!! We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. Sprinkle both sides of candy with confectioners' sugar. Just add more oil for flavor so it is richer. This definitely brings up memories - I love rock candy but never tried making it on my own. As the sugar is heated to different stages it changes the consistency. DEFINITELY USE PARCHMENT PAPERwas a breeze to remove. It's so hard not to but it turns out great! Wow! A quick trip back to my childhood. This recipe is awesome! Our kids love making this candy. PS: I also didn't use the confectioners sugar - I like the glassy look without it. Thanks, Serena. So I'm on a mission to make this. So all in all, it was a success! I love this recipe. It is really easy took alittle longer than I thought but worth it. One last thing for fun pour the mixture into hard candy molds for shapes or into two inch circles and stick in sucker sticks to make lollipops. The only tip I would give is to make sure to stir the flavoring in really well because I had some pieces that turned out much stronger than others. I added lemon extract and yellow food coloring instead of the cinnamon oil. This is so fun for the holidays! Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. Thank you! Thanks, It's not going to set correctly. I made cinnamon and wintergreen. What did I do wrong? And be careful when you add the flavoring and coloring, it can spit a bit. I'm sure it's all in the cinnamon oil you buy. Amount is based on available nutrient data. I have found it is so much easiertake your baking sheet and parchment, put a layer of powdered sugar. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. Unsubscribe at any time. I like this one better than the one that comes with the oils!!! bannana and yellow food coloring . I would eat it all the time if I could! Place back into cake pan. Break the candy into pieces using the edge of a metal mallet. Big hit for Thanksgiving.. Thanks for the inspiration! If it doesn't appear after 10 minutes, try refreshing the page. It takes about an hour or 2 to harden all the way, but you know you did it right if you can touch it and it's hard after a half hour or so. Thanks, Serena. Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again. Pour into sink and your pan should be pretty clean! Then attach a candythermometer to the side, try to keep the thermometer from touching the bottom of the pan for an accurate temperature. I hope that helps, Serena. Share your experience to help others. Making this for the second time tonight! I hope that helps. I do somethings different instead of using the confections sugar I use cooking spray. Copyright 2020 Serena Bakes Simply From Scratch. Worked perfectly! I then returned it to medium high heat. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. The fumes will run you out of the house! Easy! Hi Cammie! Also, be warned: when you stir in the food coloring and flavoring, it will splatter! Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. I started out making the cinnamon and also ended up making watermelon, bubble gum, and rootbeer. Used the 1 dram bottle of cinnamon oil I found at Hobby Lobby. Love it!! I might have to try it myself! Fun! And so easy to make! You saved Hard Rock Candy to your. My house zmelks great. From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. Is that to keep the parchment paper in place when you pour on the hot liquid?Also, where did you purchase your big organic bag of sugar? Marganne Winter Oxley, Klamath Falls, Oregon. Stir in the cinnamon oil and food coloring. My kids both loved it as well as their teachers. Homemade Cinnamon Rock Candy is a favorite Cinnamon Candy recipe to make. If you buy the 2 pack of Lorann oil there is the recipe for using the microwave and it's so easy and no need for thermometer. Hi, hard crack stage is when the candy becomes hard like a peppermint and no longer softer like caramel. Easy, inexpensive and tastes like Jolly Ranchers when you use the oils. My husband's favorite. I just love this stuff. If you want a lot of colors, I would do smaller batches. Strawberries add fruity flavor and vibrant color to these breads and muffins. Once mixture reaches 300 degrees remove from heat and stir in the cinnamon oil, working quickly. Let me know if you have any questions. If you've already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. Looks like an excellent recipe to add to my Christmas baking list! A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. 10 drops of Doterra oil was about perfect. Love this candy! This came out great, I followed the recipe exact, I would just add a bit more oil flavoring next time. Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. I just made this rock candy and I used pure cinnamon extract by club house.I used 4 teaspoons and it came out just nice, was not over powering! Here at Allrecipes, we know a thing or two about BBQ chicken. It worked great! I keep a bowl of cold water next to me when I am working with boiling sugar just in case it is on my skin I can plunge my hand in real quick. I used a little more cinnamon oil and make sure you sitr it real good. We have experimented with lots of flavored oils and colors too; When combined in a decorative container made an excellent, flavorful and colorful gift. Instead of making a big piece and breaking it up, I filled small candy molds (now I have peppermint flavored hotdog candies, how weird) and tried putting dollops of the candy on a cookie sheet. What Does It Mean When They Ring the Bell at Trader Joe's? if you use vanilla as your flavoring it will taste like cotton candy. We made cinnamon, lemon, cherry and creme de mint. I used 1/2 tsp of food coloring and 1 tbsp of extract instead of oil. Great selection! I can't wait to try different flavors and shapes! These flavored oils can be found in candy making supply stores and drugstores. I'd like to receive the free email course. This is a great recipe! Word to the wise - if you're using cinnamon oil, have it under the fan and nowhere near your nose! I had never made hard candy before. This was my first time making any kind of candy, and it seems that this is a great place to start! I like to use koolaid packets for flavoring. Tip: I keep my hood vent on and face away as I add it or it can feel worse then onions as it is very strong. It was an instant hit! This is the recipe I've used for years and it turns out perfect everytime. You'll be adding these favorite recipes from celebs and celeb chefs to your breakfast lineup. Makes a wonderful Christmas treat! Thanks for the recipe!!! Awesome!! Heat over medium-high heat, stirring constantly until sugar dissolves. We have made this recipe every year since I was a little girl. Yum! Hi Just curious as to whether this same recipe could be used with other flavor oils such as maybe peppermint, licorice(anise), lemon, or any berry flavor with appropriate food color to match??Thanks! It looks like the oil has separated around the edges once I poured it into the pan on parchment paper. Thanks! What happens if it does not reach the 300 degree for candy to crack? I as many other people didnt, didnt dust with powdered sugar. I have been making this basic recipe for years. Recipes like plantain chips, peanut butter balls, roasted chickpeas, and guacamole compete with processed snacks in flavor, and leave you feeling full. This recipe was easy and turned out perfect the first time!! Thanks, Serena, I'm wondering why you butter the baking sheet before putting on the parchment paper? Very easy hard candy recipe! You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. It's so simple and different. I could swear i read where someone flavored with koolaid! Recommended! I did not use the powdered sugar and I let the candy cool just a little then ran a pizza cutter through the candy most of the way so we could break it apart in little rectangles and still be able to peel the aluminum foil off easily. With this recipe (with my revisions,although not necessary) I made 18 apples. I made multiple batches in many different flavors over the holiday and they all turned out wonderful! Be sure to use metal or silicone, this is too hot for the cheapy plastic molds in the craft store for chocolates! I am new at making candy, but having a lot of fun testing different ones. I made this for Christmas neighbor's gifts, and everyone is raving over it!! Very good recipe. Very easy to make with a candy thermometer. Thanks for the wonderful recipe. The dollops didn't turn out pretty! I used cinnamon extract & not the oil & wish I had used just a tsp. I don't think ground cinnamon would work. I've tried cinnamon, lemon, orange and amaretto oils. When I was a kid(Im 66 now), my aunt would make this every year. I bought other flavored oils, but cinnamon is my all-time favorite! Pineapple made with candy oil and yellow food coloring. I also recommend keeping children out of the kitchen while making, just to be safe. Very good candy recipe. My co-workers love it! of the cinnamon oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made this but the oil comes out to the surface. Thanks for sharing! If using molds, do you have to butter them or spray them to get the candy to release? You're in luck! Use Lorann oils and the flavor is wonderful! All rights reserved. I had my flavor and color in a custard cup ready and waiting. Scroll through to find your new favorite meatball recipe. Use your finger and make long indents from end to end. I have never made hard candy before and this was a breeze! Worked for me the first time I tried making candy!! I had made this when I was a kid, but until a few days ago I hadn't even thought about it. Cinnamon oil can be found in some pharmacies or at kitchen and cake decorating supply stores. Taste of Home is America's #1 cooking magazine. Also had a tip: I used a pizza cutter to cut it and worked great. Information is not currently available for this nutrient. Watch closely, if mixture starts to boil to close to the edge of pan remove from heat, and stir until bubbles subside. Different colors & flavors too. Didn't know it was this easy! We've rounded up our best recipes that are loaded with mouthwatering, satisfying flavors, but are perfect to serve on a hot summer's day. Thank you so much for sharing your recipe and all the detailed instruction & pictures. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Just because it's warm outside doesn't mean you can't crave a nice, hearty comfort meal seriously, the cooler months can't have all of the fun! I wish I would have used adeeper pan, I almost had a close call as it started to boil. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. So now I carry on her tradition for my husband and our own children of having the cinnamon rock candy! Does it sound the same as when you sprinkle water in grease to see if its ready? -Serena. 5 Tips for Making the Perfect Quesadilla Every Time. Continue to boil until sugar mixture reaches 300 degrees (hard crack stage) about 20 minutes. Some thermometers might say hard crack stage next 300 degrees. Make sure to butter the edges very well to prevent the candy from seeping underneath. I cut this recipe in half and used a jelly roll pan that I prepared with butter and confectioner's sugar. So easy! I have peppermint and want to try strawberry. You can pour the hot candy into the indents. ( Ex.. vanilla extract) When adding extracts or flavorings I just added 1 or 2 TABLESPOONS depending on how strong I wanted it. Easy! This is great - I'm pretty new to the candy-making process so it took me a while to get the candy to the right temp. Enjoy! Give this one a try, you'll love it!!! Strawberry-Banana made with strawberry extract and banana cream candy oil. I haven't but my kids would love it! Your search ends here. The only thing I changed was adding a little more cinnamon (2.5 tsp) and it's just like my husband likes it. I used flavoring oils that I got at Michael's. Our 15 Best BBQ Chicken Recipes of All Time. I cant wait to try other flavors now. took almost an hour to get to 300. Sugar-Free Easter Candy to Add to Your Easter Basket, Do Not Sell My Personal Information CA Residents. This is so easy and good, Only when mine was cooling i lifted the edges and when it was cool just enough I took peices and rolled it like a "bread stick" and then I cut it into bite size peices in to iceing sugar, I made : wintergreen, champane, rasberry,cinnamon, and bubble gum..I used different colors for every flavour..awesome!! Easy and deliciousthanks for sharing your recipe! Thanks, going to try this weekend. was good but not nearly cinnamony enough, I spent 2 days driving about to find the oil (was a treasure hunt) but the result was good. It would but I would only cook it probably to firm ball stage like 250 degrees for a somewhat sticky outside coating.
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