These critical temps are important if you want bread that is cooked through and not gummy in the center but is still moist and tasty. Cool cake in water bath for 15 minutes on a wire rack. A water bath is simply a pan of hot water placed in the oven, and using this method has two benefits when baking. A better way to prepare a water bath is to put your pudding or cheesecake into the roasting pan, place the pan into the oven, and add enough hot water to reach halfway up the pan. Read on to discover how to make a water bath to bake your best cheesecake recipe yet. I did this hoping to cook the chicken but keep it moist without using too much water actually in the meat. A water bath is just a pan of hot water placed in the oven, into which you put the baking dish that contains the food you need to cook. But have a little restraint and youll be well rewarded. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. As well as ensuring things bake gently and evenly, a water bath also creates moisture in the oven that will stop bakes from drying out. Remove the cake tin and close the oven. Put pans in oven and pour hot water in large baking pan to reach 1 inch up sides of cake pan. Having said all of that, outside of baking in a water bath, I do know that the general rule of thumb is to reduce the oven temperature by about 25 degrees when baking in a clear glass or ceramic pan vs a metal pan. Your email address will not be published. I am an experienced baker and had made the same flourless chocolate cake recipe dozens of times using a water bath. Water crispy crust. What is the best temperature to bake cheesecake? Nhng th gii ny trong mt ca nh vn phi c mu sc ring, Vn Hc Lm Cho Con Ngi Thm Phong Ph / M.L.Kalinine, Con Ngi Tng Ngy Thay i Cng Ngh Nhng Chnh Cng Ngh Cng ang Thay i Cuc Sng Con Ngi, Trn i Mi Chuyn u Khng C G Kh Khn Nu c M Ca Mnh Ln, Em Hy Thuyt Minh V Chic Nn L Vit Nam | Vn Mu. Nn vn hc hin i sau Cch mng thng Tm c tnh[]. Top rack: Good for rich, even browning. Submit your question or comment below. Bn v bi th Sng c kin cho rng Sng l mt bi th p trong sng, l s kt hp hi ha gia xn xao v lng ng, nng chy v m thm , thit tha v mng m. Secondly, Should all cheesecakes be baked in water bath? Water added to an egg wash helps to thin the wash so it brushes more easily. Which Oven Rack to Use, Depending on What Youre Baking. Hi Laura I do think its the likely cause. by Thanks in advance:), Hi Carla I havent personally experimented with water baths in glass vs metal pans. Are you sure you want to delete your notes for this recipe? Les champs obligatoires sont indiqus avec *. The waterbath is often used when delicate foods especially dairy and egg based custards, souffles and cheesecakes are being cooked. Im the Executive Chef and head of the Culinary Hill Test Kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Read More. This is called a water bath. Create an account to stay up to date on our content and customise your feed based on the topics that interest you. Cm nhn v p on th sau: Ngi i Chu Mc chiu sng y.Tri dng nc l hoa ong a (Trch Ty Tin Quang Dng) t lin h vi on th Gi theo li gi my ng my.C ch trng v kp ti nay? (Trch y Thn V D). Big, showstopper cheesecakes baked without a water bath are more likely to overbake, which will give them a curdled texture, cracks in the surface, and lopsided tops. Please clarify for me. Meggan. Today I put it in the metal cake pan in a glass pyrex baking dish and poured boiling water into the dish about halfway up the cake pan. , those bags do not leak. This post may contain affiliate links. Wrap the pan,making sure that the sides of the pan are fully covered by the foil. Discover the Main Types of Fresh Mozzarella, FDL+ I unfortunately did not have wide foil when I baked my cheesecake, resulting in moisture on the top when taken out of the fridge the next morning. I found a huge steel plate, put the tin in it and poured water. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! 8 Secrets For a Moist & Juicy Roast Turkey, What to Serve With Your Burgers (Instead of Fries), Our Favorite Recipes Starring Fresh, Sweet Summer Corn, Poached Egg and Asparagus Toasts with Beurre Blanc, Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella, Pork Medallions with Tomatoes, Prosciutto & Arugula, Spring Vegetables and Seafood, Better Together. There is a wide range of temperatures that bread is typically baked at, but most types of bread fall between 325-500 F (162-260 C). If you use a spring form pan for a recipe that calls for a water bath, wrap the pan first with aluminum foil to prevent water from leaking through the bottom. And make sure that the two cheesecake pans arent touching so the heat in the oven will circulate.) (Just make sure you place boiling water in the pan so that the water is already steaming at the start of your baking time. This way, youll know when to refill the water bath without constantly opening the oven door or risking damage to your pan. Ok I have a question! Then fill the cake tin with the cheesecake batter and return it to the wider dish in the oven. Follow recipe instructions, or let cheesecake cool in the roasting pan for 45 minutes. var s=iw[ce]('script');s.async='async';s.defer='defer';s.charset='utf-8';s.src="//jsc.mgid.com/v/a/vanmauchonloc.vn.219228.js?t="+D.getYear()+D.getMonth()+D.getUTCDate()+D.getUTCHours();c[ac](s);})(); Phn tch nhn vt Tn trong truyn ngn Rng x nu, Anh ch hy son bi Nguyn nh Chiu Ngi sao sng vn ngh ca dn tc ca Phm Vn ng, Quan im ngh thut ca nh vn Nguyn Minh Chu, Anh ch hy son biVit Bc ca tc gi T Hu, Anh ch hy son bi Ai t tn cho dng sng ca tc gi Hong Ph Ngc Tng, Trong thin truyn Nhng a con trong gia nh ca nh vn Nguyn Thi c mt dng sng truyn thng gia nh lin tc chy. Preheat oven to the temperature required for your recipe. Son bi Tuyn ngn c lp ca Ch tch H Ch Minh. My question is will that moisture hinder the quality of the cake? 12 janvier 2022, 0 h 14 min, by Water bath is a preferred heat source for heating flammable chemicals instead of an open flame to prevent ignition. Next,cut a large single sheet of aluminum foil, making sure that it is wide enough to surround all sides of your springform pan. What do I do if I get water in my springform pan? A water bath acts as a way to insulate whatever you are cooking. To bake using a water bath,you will need a baking pan that is large enough to hold a springform pan (or other baking dish),and isalso large enough to allow for water to surround the springform pan. This could mean the difference between a beautifully smooth and moist cheesecake and one with a hideous crack through the middle (you may have also seen or heard of water baths used in baking bread - in these cases, the water bath is used solely to keep the bread moist, the bread pan isnt placed inside the water bath). Another good tip is to place a metal jar top to float in the water bath. We might have to cut down the sides of the bag and wire tie it to the sides of the pan. At 325Fwith the same recipe, ingredients, and panthere is a perfect baking time. Intrigued, we decided to revisit classic recipes calling for water baths to find out if boiling water was really the ideal. A water bath is simply a pan of hot water that you place in the oven. Learn more aboutour team. In both of those cases, the purpose of the water bath is to create enough moisture in the oven so that the tops of the cheesecake wont crack. catch(e){var iw=d;var c=d[gi]("M322801ScriptRootC264914");}var dv=iw[ce]('div');dv.id="MG_ID";dv[st][ds]=n;dv.innerHTML=264914;c[ac](dv); Please read our disclosure policy. Or are you also relying on the water slowing the cooking of the outer edge of the submerged pan? Your email address will not be published. I did some. How to Make Your Own Compost from Kitchen Waste, FDL+ Because you want to ensure that there is water around your springform pan, you do need to select a large enough pan for the water bath so that the inside pan isnt touching the edges of the water bath pan. Water baths are one of those things that you dont need too often in baking, but when a recipe calls for them, theyre crucial in getting a good result. Another term used to describe this method of cooking is "bain-marie". That way the loaf pan will still get the same circulating direct heat but the pan of water will add moisture. Bake cheesecake according to recipe instructions. Pro-level tricks totransform your cooking! I am wondering if it matters, any difference in baking time maybe, whether using a metal baking pan or a glass one (Pyrex brand for example) for the water bath for the cheesecake? Although you don't absolutely have to use a water bath, cheesecakes tend to crack without the moist heat and custards can become rubbery if they're not baked in a water bath. Weve never experienced the level of heat or steam coming out of the oven that you described, but if you put a lot of water (more than an inch) in the pan, I suppose it can happen. Take care! Im not sure Ive completely answered your question but I hope that helps point you in the right direction. A water bath if youre not familiar with what they are -is almost exactly what it sounds like: it is the dish of water that baked goods requiring gentle heat are baked in, instead of placing them directly in the oven. Per your recipe instructions, prepare your cheesecake and place the springform pan into the baking pan. 12 janvier 2022, 0 h 19 min, by But if theyre in a water bath, you have more time to catch them at the perfect degree of doneness. From you pictures, the foil is down when you pour in the boiling water for baking the cheesecake. Water. Lets take a closer look at what it is, how it works, and how to use it. var i=d[ce]('iframe');i[st][ds]=n;d[gi]("M322801ScriptRootC219228")[ac](i);try{var iw=i.contentWindow.document;iw.open();iw.writeln("
");iw.close();var c=iw[b];} The above water bath technique will also come in handy for other delicate bakes that use a lot of eggs, such as custard pies, flans, and creme brles. Use two or three sheets in a crisscross pattern for best results. All you need for a water bath is a deep roasting pan and foil. this articel is useful! Foodly Experts Bottom rack: The ovens heating element is on the bottom, so if you want to brown the underside of a dish (like pizza, bread, or a pie), move the rack to its lowest position, because itll be closest to the source of heat. It's just a pan of water placed into an oven. So I googled cooking a dish in a pan within a pan. BI LM This feature has been temporarily disabled during the beta site preview. Every recipe is developed, tested, and approved just for you. Most of our cheesecakes have been baked in a deeper, metal springform pans using a larger metal roasting pan for the water bath. Either way thank you for emailing us with the suggestion and I hope you feel better soon. Its also a wonderful way to bake custard or bread pudding. This is particularly useful for recipes containing eggs, which can be quite temperamental in unmoderated temperatures. Your email address will not be published. I still recommend that you use the aluminum foil wrap around the cheesecake pan. However, baking temperatures are not interchangeable across different bread types. Meanwhile, it will take a bath started with cold or room-temperature water a period of time to heat up, thus slowing the cooking of the submerged portion. Hi Martha You can certainly tryrather than placing the loaf pan directly in a water bath, Id first try placing a shallow pan of hot water in the bottom of the oven. What should I brush my bread with before baking? Find out more about all types of fresh mozzarella and the best way to use them in the kitchen. A Hot Water Bath is a good method for melting chocolate, cooking custards, and similar dishes that may scorch or burn if placed in a pan over direct heat. Can I cover my cheesecake with foil when baking? just dont forget the oven mitts. Cottage cheese is a very popular food, but how is it made? To unmold the cheesecake, wrap a kitchen towel wet with hot water around the cake pan for 1 minute. I suspect there was enough of a temperature difference for you today. Foodly Experts We baked three batches each of creme brulee (prepared in 4-ounce ramekins) and cheesecake (prepared in a 9-inch springform pan), with three different starting temperatures for the water bath: boiling, room-temperature, and ice-cold. The results werent as extreme with baths that started with room-temperature water, but the desserts were still unevenly baked and not satisfactory. Bake according to your recipe instructions. Meggan. This won't delete the recipes and articles you've saved, just the list. Run a knife around the inside edge of the springform pan about once per hour to loosen the cake. The foil should be all the way up the sides as in the photo in Step 1. Meggan. Heat also kills pathogenic microorganisms, like salmonella, rendering your baked goods safer to eat. Learn how your comment data is processed. If the custard doesnt [], Your email address will not be published. Anh ch hy lm sng t v p ca dng sng truyn thng y qua cc nhn vt chnh trong tc phm, Anh ch hy nu cm nhn v hnh tng Rng x nu, Anh ch hy son bi t ncca tc gi Nguyn nh Thi, Anh ch hy son bi ng gi v bin c ca tc gi H minh u, Anh ch hy son bi Sngca tc gi Xun Qunh, Anh ch hy son bi Ch ngi t t ca tc gi Nguyn Tun, Cm nhn v nhn vt Tn trong truyn ngn Rng X Nu ca nh vn Nguyn Trung Thnh, Anh ch hy son bi Chic thuyn ngoi xa ca tc gi Nguyn Minh Chu, Nu cm nhn v hnh tng ngi n b lng chi trong tc phm Chic thuyn ngoi xa ca Nguyn Minh Chu, Phn tch im ging v khc nhau ca hai nhn vt Vit V Chin trong truyn ngn Nhng a con trong gia nh ca nh vn Nguyn Thi. Also, the color of your metal pan can make a difference too darker metal pans will heat up more quickly than a lighter, more reflective metal pan so a similar, lower 25 degree temperature should be used. The hot water helps keep the temperature surrounding the food more consistent. Every recipe on this site is developed, tested, and approved just for you. I think the answer is specific to your recipeif you are following either the pumpkin cheesecake or classic cheesecake recipes from our site, Id say that having the pan of water underneath should work. Cottage Cheese: How is it Made? Pour boiling water into the roasting pan until it reaches about halfway up the sides of the pan. [] Post: How to make a water bath A water bath if youre not familiar with what they are is almost exactly what it sounds like: [], [] into the outer baking tray to come up to about 1 inch on the side of the tin. Your email address will not be published. Carefully peel back the foil and put the cake back in the oven on the middle rack. Thank you for taking the time to write to us today! FDL+ As an Amazon Associate I earn from qualifying purchases. It takes slightly more than 10 minutes, but it looks. Nous avons cr un lieu o lon parle autant de recettes dlicieuses et facilesque dela nourriture comme dun mode de vie amusant et dun phnomne culturel. . Im Meggan Hill,theExecutive Chefand head of the Culinary Hill Test Kitchen. The small pan should fit snugly inside, with a 1/2- to 1-inch gap around it. i have also put a pan on the door of the oven under the bath and put an obsorbant kitchen towel in the bath pan, using tongs, and let it hang into the empty pan on the oven door. Bake cheesecake according to recipe instructions. Thank you for your tutorial :) May i ask what is the dish towel for? Add crust to the bottom of springform pan and bake according to your recipe instructions. i find it is MUCH safer than foil. You certainly can cook two cheesecakes at once, but you have to be more attentive and take steps to help them cook evenly!. good baking everyone. Most cheesecakes should be baked at 325F. The food is initially placed into a pan which is then placed within another pan containing hot water. Giving your surface a solid hour to preheat will ensure a perfectly risen loaf. In an absolute pinch, water can sometimes be used as a substitute in a recipe that calls for milkbut you might experience some changes in flavor and texture. Do you have ANY idea why that would happen? . Butter or Olive Oil Brush: Brush softened butter or olive oil atop the loaf before baking to add flavor and color. Ginormous steel plates are easy [], [] tells you how to make a water bath the kind you use to heat baked goods more gently than an oven can [], [] a water bath theres an excellent tutorial and explanation in Joy of Cooking, but there are online resources that are also insightful. In short, the bath insulates the cake pan and allows the [], [] Pour the mixture into couple of 88 baking dishes or one large baking dish. C trong m cn thc. Hy by t kin ca mnh, Nh vn khng c php thn thng vt ra ngoi th gii nay. The only thing I can think of is that I set the oven to the wrong temperature, but it was set correctly when I looked at it so it seems so unlikely that this was the issue! What happens if you bake bread at a lower temperature? Read on for a more sustainable home. , Olive Oil smooth chewy crust. Beside above Can I bake a cake in a water bath? Or is it left on longer? You may enjoy these recipes that use Water Bath Baking: Martha is part of the husband-wife team that creates A Family Feast. Baking in a water bath may seem like an unnecessary step, but this easy cooking method is your best insurance against curdled custards and cracked cheesecakes. Andyou should come out with a perfectly baked cheesecake with no cracks. We do have a couple of baked pudding recipes on our site that call for a water bath too, and those benefit from the more indirect heat of a water bath around the baking dish (and the water in the pan is filled higher up the side of the dish too) so that the entire pudding stays soft as it cooks through. While our Lemon Pudding Cakes benefit from this staggered cooking, when it comes to desserts that are one consistency throughout, like creme brulee and cheesecake, we recommend taking the time to bring a pot of water to a boil for the water bath. I was burned on my lips, cheeks, nose, brow and eyelid from the rush of steam hitting my face. Would appreciate your tip on this. Remove from oven, then let cheesecake cool in the roasting pan for 45 minutes. var D=new Date(),d=document,b='body',ce='createElement',ac='appendChild',st='style',ds='display',n='none',gi='getElementById'; Hi Kikki Im not familiar with that oven. Only this time I put chicken, herbs, and gravy in a smaller baking pan and put that smaller pan inside a large metal baking pan with an inch of water. Invert the baked loaves onto a wire cooling rack. Sorry I cant be more help. All Rights Reserved. With cheesecake, your primary goal is to bake it slowly and evenly without browning the top. By: the Editors of Easy Home Cooking Magazine. Remove from oven and set in prepared roasting pan (on dish towel). So, what's a water bath? You can bake your bread covered, then leave uncovered for 10 or so minutes to create a crust. Without the moist heat of a water bath, the custard can take on a rubbery texture. Youll need two pansone large and one small. Ive already said that you need a pan larger than whatever youre cooking in to make your water bath. Wrap springform pan (or other pan) in two layers of heavy-duty aluminum foil. Would it prevent water leaking into the bottom of the springform pan or for a different purpose? Check by inserting a tooth pick or knife. 11 janvier 2022, 21 h 24 min Try adding a tablespoon of butter for each cup of water you useitll account for some of the milkfat youre missing out on. But either way please let us know how it comes out! Place your cake tin within a wider dish in the oven, then fill the wider dish with the boiling water. Hi! BUTTER: This will give the bread a softer crust and richer flavor. Foodly Experts nhn xt v ci nhn thin nhin ca mi nh th, Anh ch hy lin h v so snh hai tc phm Vit Bc v T y, Anh ch hy lin h v so snh 2 tc phm y thn V D v Sng Hng. Note that, while filling the pan with water with the empty cake tin placed inside isnt essential, it will ensure you dont use too much water and end up flooding your oven or drowning your batter once you place the full cake tin back inside. Why not try baking one of these 6 delicious cheesecake recipes by using the water bath technique below to ensure they turn out perfectly. Copyright 2022 Meredith Corporation. The Next Course: Feasting on First-Generation Filipino Food. After your food item has baked, some of the water will have evaporated, but some will remain, so be careful not to tip the roasting pan when you take it out of the oven. Why Do Cheesecakes Crack and How to Avoid It, Making a water bath (the baking kind) | Bohemian Revolution, And then it was loveBaked Cheesecake | khaanemeinkyahai, 11 recipes and kitchen tips : Bohemian Revolution, greek yogurt cheesecake with candied lemon slices | Unsophisticated Kitchen, How to make a wattalapam | Tamil Information Network. roasting pan, large enough to contain cheesecake pan. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Delicious Recipes for Everyday Meals and Special Occasions. And direct heat could take small custards, likepudding cakes, from cooked to cracked within a minute. When do you remove the aluminum foil from around the pan? PLEASE let people know that you can get hit with a blast of steam when you open the door. Hi Claudia, thank you for the question! Bring a kettle or saucepan of water to boil. Some recipescall for a water bath as part of the cooking instructions. Your email address will not be published. Transfer the roasting pan (with unbaked cheesecake on dish towel) to an oven rack. Bake at 350 deg inwater bathfor 50 mins to an hour. . Around 135F, microorganisms die. Nous voulions faire un espace pour tout le monde : des gens qui aimaient manger plus quils naimaient cuisiner. How long do you bake bread at 350 degrees? Moreover, Do you cover bread when baking? Thanks a lot! But its less possible to bake an excellent cheesecake without one. Enregistrer mon nom, mon e-mail et mon site dans le navigateur pour mon prochain commentaire. Special Offer on Antivirus Software From HowStuffWorks and TotalAV Security, the Editors of Easy Home Cooking Magazine. Use oven proof mitts to grab the edges of the spring form pan and lift it out of the pan of water. Learn how your comment data is processed. var i=d[ce]('iframe');i[st][ds]=n;d[gi]("M322801ScriptRootC264914")[ac](i);try{var iw=i.contentWindow.document;iw.open();iw.writeln("
");iw.close();var c=iw[b];} Learn about the cottage cheese making process and what milk is used to make it. I think I will buy some and try it out! Use oven proof mitts to grab the edges of the spring form pan and lift it out of the pan of water. Anh ch hy lm sng t kin trn qua on trch:Trc mun trng sng b. After removing your cake from the oven, let it cool slightly in the pan until the top feels firm. Editors. I prefer the later method, using a kettle or measuring cup to fill the outer pan, because it virtually eliminates the risk of spilling water all over the kitchen. Oh, and spray the sides of your oven with water for extra steam. The desserts baked in baths that started with ice water did not cook uniformly; the bottom half was perfectly done while the top half was overcooked. Just was looking to find if I had to increase my oven temperature when doing this with chicken in bathwater? You must be a Fine Cooking subscriber to access this feature. Its much easier to maneuver a pan that isnt filled with near boiling water around the kitchen. Hi Martha, the towel helps prevent the springform pan from sliding when adding the water. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Thank You. In such cases, its often preferable to create a water bath on the stove, rather than in the oven itself. Some foods require moisture in the oven, as well as a milder heat source than the direct heat of the oven, such as custards, puddings, and cheesecakes. 5, Votre adresse e-mail ne sera pas publie. You can place a pan of water into the oven, then put in your pan or ramekins, but you run the risk of having the water overflow or spilling when you pull the oven rack out. Wrap springform pan (or other pan) in two layers of heavy-duty aluminum foil. Her specialties are baking, desserts, vegetables and pasta dishes. That will allow you to put enough water into the pan so it won't all evaporate before your pudding or cheesecake has baked. Second, using the water bath method also provides a more even, slower heat source than the direct heat of an oven which is also important for preparing foods like cheesecakes and custards. Votre adresse e-mail ne sera pas publie. Ahh well, I do need to be more careful next time. To start your water bath, simply bring water to the boil in a kettle. I dont know if this was a freak thing or to be expected, but I would advise caution to avoid serious injury. In the baths that started with boiling water, not only did both desserts cook the fastest but these samples had a smoother, more uniform texture. Wrap the pan tightly in plastic wrap and refrigerate until cold, about 3 hours. While this page is for deserts, Ill let you know how my chicken comes out. Save this content and enjoy it whenever you want. Transfer to a wire rack and cool until barely warm, about 2 to 3 hours longer. Our tried-and-true cooking secrets + our favorite go-to recipes. Should I remove cake from oven immediately? For a sweet bread recipe, sprinkle with sugar if desired. Great suggestion Kris! Add crust to the bottom of springform pan and bake according to your recipe instructions. Please copy/paste the following text to properly cite this HowStuffWorks.com article: the Editors of Easy Home Cooking Magazine A water bath insulates custards from the direct heat of the oven because the water cant exceed 212F, unlike the air in a 350F oven. If baking uncovered, try 40 minutes for a loaf of 500 grams of flour. Then, add about an inch of very hot water to the baking pan so it surrounds the pan. Have a question? A method of cooking in which food is prepared (cooked) by placing it in a bath of hot water. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. DO NOT try to cool the cake quickly by placing it in the refrigerator the rapid cooling will shock the cake, making it stick to the pan, collapse or both. Remove the roasting pan from the oven. Please let us know how it comes out! Transfer to a wire rack and cool until barely warm, about 2 to 3 hours longer. First, a water bath adds moisture to the oven and this is important for baking foods like cheesecakes, which tend to crack from the heat of the oven, or custards which can become rubbery without moist heat. Sorry, you need to enable JavaScript to visit this website. If its too tight, there wont be enough water to cook the custard properly. Here are some very handy tips and tricks to make your own compost from kitchen waste. Pro-level tricks to transform your cooking! Foodly Experts WATER: Water is often sprayed or brushed onto bread before it is placed in a very hot oven, and during baking, to give the bread an extra-crisp crust. var D=new Date(),d=document,b='body',ce='createElement',ac='appendChild',st='style',ds='display',n='none',gi='getElementById',lp=d.location.protocol,wp=lp.indexOf('http')==0?lp:'https:';
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