KWS MS-12NT Premium Commercial 420w Electric Meat Slicer 12-Inch Non-sticky Teflon Blade, BESWOOD 10 Premium Chromium-plated Carbon Steel Blade, KWS Commercial 320W Electric Meat Slicer 10 Frozen Meat Deli Slicer, VEVOR 10-Inch Commercial Deli Meat Cheese Food Slicer, ChefsChoice Electric Meat Slicer Features Precision thickness Control & Tilted Food Carriage, Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable 7.5 Stainless Steel Blades, Chefman Die-Cast Electric Deli & Food Slicer, Meat Slicer Buying Guide What to Look for and Consider. But something as large as streaky bacon will need cutting smaller or folding in half to be sliced. Find and evaluate OEMs, Custom Manufacturers, Service Companies and Distributors. Is there a model you own and recommend? This is not something Ive covered on the site yet. At the higher end of the cost scale, but then top quality always is! For a meat slicer that looks great and works just as well, Berkels Red Line model cant be imitated. Gear-driven motor for premium durability and longevity, Excellent range of slicing thickness for a lower-priced machine: 0.1-0.75, Special lock button to ensure the blade doesnt move when the machine is not in use. This is an excellent choice of slicer delivering commercial-grade performance at a home-appliance price point. Good little worker for light use, but will need regular rests to cool down if you have a lot to slice. ), so will create some heat, meaning it will need to be turned off every half hour or so, instead of running continuously. When I got into making bacon, I found it a nightmare. If youre going to work with raw meat, make sure its only partially frozen, so that the machine can handle it. Copyright 2022 Thomas Publishing Company. The edge of the stainless steel razor-sharp blade is protected by a blade guard and it has a built-in blade sharpener for keeping it in mint condition. Taking a step down in price, power, and size always make me unsure of what to expect. The meat slicer has a built-in sharpener that takes only 34 seconds to buff away burrs from blades and has a blade ring guard to keep users safe. Privacy Statement and Take a moment now to ask yourself the following: OK, we know thats a yes to the last question, but if you answered yes to any other questions, read on. Again, this unit is also available with a stainless-steel blade (no Teflon coating) which saves a few dollars on the price. A perfect machine for occasional light use for the budget-conscious. A rotating knob helps control the slice thickness of up to 9/16", the powerful knife motor glides through food without any issue, and it can be used for up to four hours a dayideal for any medium-duty business. Thomas Register and All Rights Reserved. Marketed as having sturdy non-slip feet, it does only weigh 9.5 lbs, so you have to expect its not going to be rock solid and will move around some during use. I process my own wild game and farm-raised pork and after wearing out some old cheap store brand slicer I had, I decided to upgrade It is very quiet but has power to spare. I had a 7.5 blade, low powered motor slicer for years. Near silent and vibration free operation. We use it for veggies, cheese, smoked meats, full-size hams, etc., and no issues encountered. About 15 minutes of continuous use would be the maximum for these models before needing a break. We love comments and feedback, so please join the conversation below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Well information share with us, do you have better ideas How To Use A Meat Slicer For Be Cleaned And Sanitized At Home properly. Another great option for larger companies who dont base their whole business around meat slicing is a good medium-duty use commercial meat slicer that can run for around four hours a day, like the Centerline EDGE12-11 by Hobart (US$1,704, Katom). Oh, and this one rings up $150 less expensive. 10-inch blade allows for slicing larger foods than many smaller slicers. Having retractable cords, food carriage or tray options that can extend and be tucked away, and blade guards and particle guards that fold back into or nestle close to the machine are all also helpful components. Here are a few other things to keep in mind when looking to buy the best commercial meat slicer for your business. California Do Not Track Notice. Using this slicer in a small restaurant cheese and charcuterie bar, described a buyer. Any business that uses one machine for multiple products (i.e. There is no shortage of commercial meat slicers on the market and companies need to narrow down the features and abilities that make the most sense for them when it comes to looking to buy the best commercial meat slicer for their needs. Any company that sells or produces large quantities of sliced meat knows that it cant be done without a good commercial meat slicer. My goal with this site is to help as many people as possible enjoy and be good at doing the same. It has a 180W motor, which is good for cutting the majority of foods, but you shouldnt expect it to be able to slice frozen or tough foods. Right away, you see that VEVOR has succeeded in packing in all the top features into a smaller compact unit with plenty of eye-candy counter appeal: sleek, easy-to-clean body, smooth curves, and sturdy black knobs, handles, and feet. Can a commercial meat slicer cut cheese and other foods? It can slice foods at different thicknesses from 1 to 12 mm (0 ). 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Out of the box, this unit impresses immediately: sleek, gleaming, aluminum alloy construction and a powerful 420W 0.57HP pure copper motor that spins the blade at an incredible 440 RPM. If you regularly buy a lot of sliced meats, cheeses, and breads, you can quickly make back your investment in a food slicer. Buying pre-sliced foods at the deli will always cost you more than slicing them yourself. Below are guidelines that may help direct businesses to the right meat slicer that can accomplish all thats needed. With overall dimensions roughly 19 19 17 and weighing in at 46.8 pounds, this electric food slicer is just about light enough to lift in and out of a cabinet, but heavy enough to stand firm during operation without slipping. This saves you from having to hand-sharpen, which is a dangerous job with a blade this sharp. Powerful motor can run for hours without over-heating. It also comes with an additional belt and sharpening stones in the box. Best for Light Home Use, (best and runner-up) For light, infrequent users, who want a unit for occasional use, sliced hams, preserved meats, fruit, and veg, but will be happy with a lighter, smaller unit with a 7 to 10-inch blades. Aside from blades, a built-in blade sharpener is a must-have to keep them razor-sharp for precisely sliced meats. I was looking for a slicer to have in my home with nearly the power and durability of a commercial slicer, but smaller and lighter in weight This slicer does a good job. This is a question of how much and what will you be slicing? The only one large enough to accomplish that on this list. Though a smaller option, Its stainless steel blade still slices through meat, according to many customers, like butter. The food tray on this compact meat slicer can be detached for safe cleaning and decontamination and it can also hold objects seven inches wide and long. I feel like this is a great bang for your buck as far as meat slicers go for home use., Best for: Homes and small commercial setups. Slice thickness can be controlled through its side knob, which has decimal increments for selecting the right size and it also has removable parts for quick sanitization after use. Do you make or smoke your own meats, bacon and/or cheese? It isn't as powerful as the bigger slicers, nor should anyone expect it to be, but it slices the semi-frozen meatalthough a little sloweradequately., Best for: Homes and small shops looking to slice meat, Built-in Sharpener: Yes, dual whetstones and a safety guard. If the blade was 12-inch, it might have taken our top spot, but has to settle for runner-up best meat slicer. This means: Make sure you get a blade large enough for your needs! If youre looking for premium quality, then big and bulky is good. Typically weighing in excess of 50 lbs, they have HP plus motors, minimum 10-inch blades but often 12 to 14 inches, and can slice anything you throw at them, running for hours without breaks. All parts run smoothly and effortlessly, making this machine a pleasure to operate. As well as giving you total precision control with slicing anything from wafer-thin to .6, it cleans up beautifully, and food particles do not adhere as much as they do on non-coated meat slicer blades. Part of the reason why its fit for slicing tough meats and cheeses is its Teflon coating. Gear-driven motor (ah, you noticed it was in what we liked too!?) It is designed to be permanently on the countertop and is the most professional machine we have on this list. Its mains powered 240W motor spins a 10-inch diameter blade at 282 RPM, so it cuts well and cuts fast. LEM is a well-known brand for its meat processing equipment, including its grinders and slicers. If budget is your top priority, we recommend this slicer for sure. When you purchase products through our independent recommendations, we may earn an affiliate commission. Ideal if you make a lot of your own bacon or charcuterie. Thanks, . A large and heavy unit, so not a product to sit on your kitchen counter when unused and takes up a lot of storage. The 200W motor is, in combination with the different blade choices, enough to power through the slicing of meat, cheese, fruit, veg, and bread, raw and cooked, so its a truly versatile slicer. Most commercial meat slicers are built for slicing meat but some can slice cheese, vegetables, bread, and more. Homes that are interested in slicing their own meats and making their own bacon might like this option, too. Connect and transact with thousands of top North American companies today And this is a job thats necessary every time you use your slicer, so thinking about ease of cleaning is important. A 7-inch blade can slice up to 5-inch high food. You dont want to needlessly fork over a load of dosh and fill your kitchen with more stuff. They come with an abundance of safety and convenience features, such as moisture-proof touchpad controls, multiple speeds, automatic shut-off, removable carriages for cleaning, and zero to minimal blade exposure for safety. Its a good fit for homes and businesses that do more than just meat slicing since, in theory, its small size isnt enough for large commercial operations. Thomas uses cookies to ensure that we give you the best experience on our website. A diameter of 7 to 9 is typical for lighter use, 10 to 14 for commercial/heavy use. Thomas has been connecting North American industrial buyers and suppliers for more than 120 years. See However, this is a reasonably powerful motor for such a small design (a good thing! The surface where the food sits can also be removed for simple sanitizing and the meat slicer comes with a food scale to help weigh and track the amount being produced. 240-320 watts of power and a 9 to 10 blade is the standard for a mid-grade machine, which will quickly see you through a moderate job. Do you host large gatherings, cookouts, tailgates, brunches? Money well spent. A serrated blade and smooth blade are the most common, and all blades come in a variety of diameters. This is ideal for companies that need as fast and safe a process as possible. With meat slicers, the price will dictate the quality of the product. Ensure the thickness adjustment knob of your chosen model has the range of slicing thicknesses youre looking for. You can get away with spending $100- $200 on an entry-level unit for light and occasional use. But if you google how to clean a meat slicer there are many knowledgeable others who have and their guides are good!
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