To cover all bases and preferences, weve chosen some straight edged, Granton, and serrated. The little details are where the Victorinox shines. If youre capable, however, we highly recommend going with a manual knife. If it has an anti-slip grip, its especially valuable. The Granton blade is perfect for cutting through meat and other food with ease, and wont tear or shred the fibers. The Best Carving Knife To Easily Slice Up Any Meat, The Best Coffee Maker Charcoal Filter For Under $11, The Kick-Start Every Morning With Coffee Maker Guide. Mercer purports to be a major supplier to the culinary industry, and I have no reason to doubt them. What are you waiting for?? Smoke sausage at home: what youll need When youre smoking, Food and travel go together like macaroni and cheese, so why not make your next roadtrip barbeque flavored? Your wrist and hand will not get tired in any case. SHARPENING For optimum performance, knives should be honed after every couple of uses. brisket from the kind that your neighbors will tell stories about for years to come. But it is highly advisable if you plan on serving brisket on occasion. Dexter Russell is highly regarded among knife enthusiasts. Stainless steel knives, like the MAIRICO Stainless Steel Carving Knife, resist rust even when you dont allow them to fully dry before putting them away. It also doesnt do much to help aesthetics. By all means, please drop them into the comments below, we love to hear from everyone out there. Most of all, they allow for greater control and finesse when slicing, and usually a better-looking result. But can it cut? The European steel made blade with the ergonomic non-slip handle provides ease of use even after heavy use. You shouldnt let these horror stories put you off though. The European steel is super light and gives great efficient slicing. The shorter length of other knives means you have to make multiple cuts per slice, resulting in uneven cuts. Electric knives help make the slicing an easier task when its your singular task for hours at a time, but I cant stand the noise. Smoking one to perfection can take an entire day. The only issue with the Cuisinart is that the handle can get pretty hot with extended use. This knife has been designed for professionals who use knives day in day out. To cut through this kind of muscle with relative ease, you need a knife thats up to the task. The ergonomic handle is made with a lightweight and non-slip Fibrox Pro material which allows perfect hand-fitting. However, it still can grab and tear a bit, especially if the meat is very tender, such as you hope your brisket to be. Im a retired Firefighter/ Fire House Chef. The same is true of knives, though I suspect people are generally less aware they arent using the right knife. ), so instead take a look at this short video on how to slice a brisket. At 10 inches in length, this particular knife (with the fun-to-say moniker, Super Slicer) is just the thing for carving a big brisket, but without making you feel like youre armed for a jungle trek. So Im a tool guy. Youll find many top blades feature stainless-steel construction, which tends to hold its sharpness longer than other types of blades. The handle is triple-riveted to the blade, so it aint going anywhere, and the stainless steel end cap helps balance the knife for ease of use. In our opinion (and in the opinions of many others), a Granton blade is the way to go for the best brisket knife. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. Chernoff is the dining editor of Better, a lifestyle website and print magazine. Wusthof is a name youll see come up in every category of knives and accessories. This 12 inches Victorinox knife is designed to handle almost every kitchen slicing tasks perfectly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey Mark, First time to your page and awesome experience with brisket knives. The Granton blade is a trademark of the Granton knife company, a U.K. manufacturer founded in 1601. If youre going to be carving a lot of meat for a decent amount of time then give the Cuisinart knife a go. Getting a perfectly, Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at home using store-bought home-made sausages. The handle is heat, cold, and impact resistant; that bodes well for a long life. The scalloped blade is nice and high and makes cutting through fatty meat super easy. If you think youll be cooking a lot of larger cuts of meat, then the 14 Mercer is a great option. We in fact believe you only need four knives as a BBQ enthusiast. With the white plastic handle this knife isnt winning any beauty awards, but the most important detail is that it arrives super sharp, and the handle is heavily textured which allows for a good grip. Theyre reliable and always ready when you need them. Now that weve settled on a manual, we next need to decide which type of blade to choose: straight, scalloped, or serrated? If you really must have the largest knife on the block, try this one and see what you think. For a simple sharpener on a budget, we like the Presto Electric Knife Sharpener. Your experience really was informative about knifes. One is the material used to make the blade. If youve tried to carve brisket before using a shorter chefs knife youve probably struggled with tearing. Yes, I got the job done, but it was frustrating as heck. Thats important for a carving or slicing, depending on the manufacturer knife, because you want the consistency of even, thin slices of meat.. I look forward to reading and learning about other products and grilling and smoking tips. Thanks, John, Thanks for the kind words, its always good to hear people enjoy the site and content , Fantastic article. . When your knife isnt in use, youll need to be able to safely store it. Make sure you stay clear of using anything that comes in a carving set (which would contain a fork). According to our expert Julie Chernoff, the dining editor of Better, a lifestyle website and print magazine, the not-so-simple answer is that the terms are virtually interchangeable in the industry. Even if you know next to nothing about knives, youve undoubtedly at least heard of Swiss Army knives. These knives are easily recognized by the vertical indents running all the way down the length of the blade. BTW, Im in California and weekend smoker/griller. Thinking about a smoker with a side fire box??? Dexter Russell says the handle is built using Grip-Tex. For some people, there is no substitute for having confidence in a company. We wont go into great detail here as we have an entire article on the topic (how to slice a brisket against the grain! They consistently outperform other knife styles when it comes to slicing brisket. Some knives come with sheath guards, which are available in a variety of builds. The thinness of the blade and 17-degree bevel angle allows you to cut extremely accurate, straight lines. Pipe wrench as a hammer? Not ideal for cutting smaller meats due to it's length. You really have to keep your straight edges sharp for them to work well. Four Knives Every BBQ Chef Must Own Just the Essentials! Learn more. Overall, the knife is relatively light, and its well-balanced for ease of use. With all these electric knife haters out there we were a bit surprised to see so many professional and competition cooks using electric. Done that. At a Glance: The 5 Best Knives for Slicing Brisket Discussed in our Guide. Following these simple guidelines will ensure that you get the longest life out of your knife! For some folks, they can be unwieldy and difficult to use. Scalloped edges create a lot of extra cutting edge vs. A straight blade, and all that cutting edge means an easier time getting through. So once youve got your perfect slicer, be sure to invest in either a good electric knife sharpener or one of the best manual knife sharpeners from our guides. This great feature will prevent food from sticking to the blade. Sure, other knives will cut meat, but a good straight edged but Granton blade will make carving a pleasure and not a chore, with the least possibility of grabbing and tearing of very tender brisket. Pellet Grill vs Propane Smoker Which Should You Buy? While we are reviewing this knife on its ability to slice brisket, it will also double as an excellent bread slicer or for carving any large chunks of meat. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Among the selling points of this knife are its sanitary features. Cooking brisket is a labor of love for barbecue fanatics. Always wash knives by hand with soap and warm water before rinsing and drying right away. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. There are quite a few things to consider when youre in the market for a new carving knife. The blade is high-carbon stainless steel, and you can keep it sharp with a good honing steel. Oh, and its made in the U.S.A. For some people, its all about the specs and the details. A good blade means every cut will be precise and effective. Otherwise, the only issue is the same you would have with any electric. If you, Are you stuck between choosing a simple and affordable propane smoker and a high-tech pellet grill/smoker? Slices will fall nicely away from the blade. This is an excellent knife that is a perfect size for slicing a big ol brisket. So, if you havent added a specialist knife for slicing brisket to your arsenal, now might be the time. My question is: it says its a 12-inch blade, so what were you expecting? A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 12 Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. In this article, well be breaking down the pros and cons of pellet smokers vs propane smokers. No detail is too small, from the product to the packaging. Oh, and that weird one for transferring butter from the butter dish to your bread, but with which youre not supposed to actually spread the butter. If you have larger hands then being able to get a comfortable grip can be a challenge. Many companies have copied the style, however, and seem to use the name freely. What is the difference between a carver and a slicer? Its operation is effortless as it has been specially designed with an ergonomic handle for a safe, non-slip grip, even when it is wet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get BBQ guides, recipes, and out free digital cookbook sent straight to your inbox.
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