When I make my cake balls they are very moist and I have never had a problem. THANKS AGAIN!!! Thank you so much for your quick reply, I am making them for this Saturday. They look beautiful in your bouquet. Dip the tip of one end of each cake pop stick into the chocolate then gently push it into one of the cake balls about of the way through. Follow the instructions on the box for making the cake, then follow the rest of the instructions as written in this post. I used a teaspoon as a measure and tried to get the cake balls to be almost the same size. Do you think I could use a solid oil like coconut oil to thin the candy coating? or just until heated through, stirring every 10 sec. Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan. They haven't turned out so good in the past, but now I am excited to try this! Using your fingers, crumble the cake very finely. There are heaps of my favourite dessert recipes in there with a chapter on pastries, ice-cream, yummy cakes, artistic desserts and of course chocolate desserts. Heat oven to 190C/170C fan/gas 5. Melt a small amount of white chocolate in a cup in the microwave 30 secs stir, 30 sec stir Then take a stick, dip the end into chocolate and then poke it into the ball not all the way through. Your email address will not be published. Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have never used the paraffin to thin chocolate but have read about it online and it seems to work well.
I did not add very much and when I added even less it still made them awful! I hope there is a solution. Stand, stick ends up, on prepared baking sheet. The first attempt was two Christmas's ago. Join the Queen Baking Club! Pour in the hot water and whisk until smooth. The risk is you could get moisture coming through from the fruit/filling. So much for your videos theyre really great and Ive learned a lot from them. Microwave for 30 seconds at a time and stir between each interval until the chocolate has melted. http://bit.ly/ARcookbook. Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once you're ready to dip the cake balls in coating you need to melt the chocolate. If you melted the chocolate/candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. Chocolate cake inside with a white chocolate coating is a delicious combination. Any suggestions on amounts? I made cake pops to put into centerpieces for a tea this week. STEP SEVEN: Dip the tip of one end of each cake pop stick into the chocolate then gently push it into one of the cake balls, not all the way through but further than halfway. I followed you on twitter, p;interest and facebook and would love a like back on facebook! Set aside to cool completely. Once you've used up all of the cake crumb batter place the cookie sheet in the freezer so the balls will firm up. Ty! These chocolate cake pops are made with moist chocolate cake, delicious chocolate frosting, then coated in more chocolate and dipped in sprinkles! You want the cake and frosting mixture to hold the shape of a little ball when you roll them. This was a year ago. Once the candy coating hardened I then wrapped them in Wiltonlollipop bags. Let the cake cool completely and then crumble it into fine little crumbs. Remove the icing from the cake. I leave the bowl over the hot water while I am dipping. Melt remaining chocolate so you have a full cup of chocolate. Mix in the egg, vanilla, and oil, then add the milk. These can be made with a box mix or a cake made from scratch, and there are instructions for making it vegan or gluten free! . Is it possible to make this as a cake in the oven, and not as cakepops? Your email address will not be published. Then for an additional 1 minute at a time until it is just done. I have had the hardest time with dipping~ it ALWAYS gets hard way too fast! I was making cake pops and struggling. Chocolate cake pops have got to be one of the cutest desserts ever - there's just something about eating a little piece of cake on a stick, you know? This site requires JavaScript. While the cakes are cooling, make the buttercream. Take the cookie sheet of cake balls out of the freezer about 5 minutes before you plan to dip them. Thanks so much..just one question!!! Tag #queenvanilla and #queenbaking Once the chocolate and Crisco has melted completely check to see if you have the correct consistency. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.
Sure! For the chocolate coating, you can use vegan semisweet chocolate chips, or any vegan chocolate chips you'd like. Dip the cake pops in sprinkles, then place them in the cake pop holder to set. STEP THREE: Let the cake cool completely, then make the chocolate frosting. I was having such a hard time with it. Warm remaining melted chocolate by microwaving it on HIGH 30 sec. Allow the chocolate to set for about 30-60 minutes. I would be worried that it might be too warm and cause the candy melts to seize. I used to make candy balls and it called for parrifin wax which thinned the chocolate and helped them have the candy consistency. I am afraid of making my cake balls, then having them melt as they sit out for the guests. STEP FIVE: Form the mixture into 1 tablespoon - sized balls and place them on a parchment lined baking sheet. Sure! I use the 9.99 crockpot from Walmart to melt chocolate and maintain an even temp.
Tap the stick on the side of the bowl to remove any excess chocolate. You can use Wilton Candy Melts or a bag of chocolate chips. .
Do you keep them in the fridge after making them before the event? How much should I charge for cake pops? How did the German chocolate cake pops turn out? I didn't take pictures of the cake pops by themselves but there are some as part of the final product here. Melt the remaining chocolate in the microwave until it is smooth and tint desired colours by separating into individual bowls.
There are a few ways to make a cake pop stand. The accuracy of the calories listed is not guaranteed. Instead of heating again keep stirring. You saved the day! Add milk if buttercream seems too thick. Can you make 8 bit cookies next week? You're a life saver! Oil: the chocolate cake for the cake pops cake uses canola oil, but you can also use sunflower oil or other neutral vegetable oil. I would not store them in the refrigerator. Made them for a bridal shower and dipped in white chocolate with gold sprinkles - they were so cute, thanks!
The crisco does not change the flavor or drying time. If it helps, I am planning on dipping my cake pops in chocolate. If using chocolate chips instead of candy melts, will it melt in room temp? Working as quickly as possible with one cake pop at a time, dip them in the melted chocolate and make sure theyre fully covered. Each chapter has its own intro explaining the food science that you'll need to know for success every time. Kids will love this amazing White Chocolate Cake Pops Recipeand adults will too! Thank you for this. Decorate with sprinklesimmediatelyafter dipping each pop. Mix butter and cocoa powder together in a large bowl, then slowly add vanilla extract, powdered sugar, and salt. Mix in flour, baking powder and raspberries. Once the candy coating hardened I then wrapped them in Wiltonlollipop bags. Can I make these cake pops without cake pop sticks? If you remove it, do you heat it back up over the water or in the microwave? These chocolate cake pops are completely from scratch using a delicious, moist, easy. Go to this post and check the ingredients on your chocolate melts to see if you can find something equivalent to the candy melts, https://www.howtocookthat.net/public_html/how-to-temper-chocolate-in-the-microwave/. Butter: You can use regular butter or a vegan/dairy free butter to make the chocolate frosting for the cake pops. I have to make a huge batch of "Princess" cake pops next week and I was so worried! These chocolate cake pops are made with moist chocolate cake, delicious chocolate frosting, then coated in more chocolate and dipped in sprinkles! Shape into 40 (1-inch) balls; place in single layer on rimmed baking sheet. Dip the cake pop into the cup of chocolate and turn it until it's fully coated, letting extra chocolate drip off. And do they maintain a good hard shell or does the chocolate melt? The cake balls must be no bigger than 1 tablespoon or else they will be too heavy and fall off the sticks! Update: You might like to read my more detailed post for How To Make Cake Pops with step by step instructions for the method I use when making my cake pops. 8. This site uses Akismet to reduce spam. Don't leave them in there more than five minutes.
If storing for longer then place in the freezer to do that you would need to freeze before dipping or they will crack as they freeze (the water in them expands when frozen). You can either poke holes in a styrofoam block, or a cardboard box (like an old Amazon box) with the lollipop sticks, or fill a few cups with rice so that you can place the cake pops up right in the cups without them falling over. I am sure it was the temp of the microwave but it went from not being melted to burnt. Save my name, email, and website in this browser for the next time I comment. STEP TWO: In a large bowl, whisk flour, cocoa powder, salt, sugar, baking soda, and baking powder together. 11. Freeze 30 min. Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week. Please contact us to advise us and quote GRCERROR and we will be able to assist. (use frozen so they stay formed and do not turn the whole mixture pink). GENTLY dip the pop into the chocolate, do not stir it around or it will fall off. Should I? The candy melts are more forgiving and you can remelt them if you are very careful and don't over heat them because they will seize just like chocolate. Pour in the hot water and whisk until the batter is smooth.
If you are baking the cake from scratch, be sure to properly measure your flour and cocoa powder using a. I cannot stress this enough - the melting chocolate cannot be thick or it will weigh down the cake pop balls and they'll fall off the stick.
As an affiliate partner, I earn a small commission from qualifying purchases, at no cost to you. I'm very iffy on round 2! Form into 1 tablespoon - sized balls and place on the baking sheet. Does the Crisco change the flavor, color or drying time? Take the cookie sheet of cake balls out of the freezer about 5 minutes before you plan to dip them. Candy melts are fake chocolate. This first bit of chocolate acts like glue to hold the cake on the stick. The condensation may be a problem here in Florida where the humidity is so high. They were a raving success. STEP FOUR: Break and crumble the cooled chocolate cake into the bowl with the buttercream and use your hands or a standing mixer to mix it all together until the frosting is fully combined. The best thing to do is store them in an air tight container at room temp, in a cool area of your home. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you, a link to download this recipe PDF is now in your email inbox. p.s. To make the cake pops with regular ingredients, simply swap out the ingredients in the chocolate cake recipe with regular dairy ingredients, and do the same for the frosting. I would love to see your cake pops. If there is a way to use the base as the dipping pot that might work. Bake for 20-26 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Melt another 1/4 of a cup of the chocolate. Let the cake cool completely and then crumble it into fine little crumbs. Crumble cake into large bowl. Instructions are outlined further up in this post, but I recommend using this vegan chocolate cake recipe, then using vegan butter and chocolate for the frosting and coating. Add more frosting if needed.
Ensure the bowls are small so that the chocolate is high enough for the cake pops to be fully submerged in chocolate. You can also tag me onInstagramor Facebook so I can check it out! Can I use white chocolate to make these cake pops? I had trouble the first few times I tried cakeballs myself. If using chocolate chips, you may need to thin out the chocolate with a little bit of oil. While they are a labour of love, they are so worth it in the end. Now they hold the shape but guess what, they are cracking. After the chocolate dipped marshmallows turned out so well I decided to attempt cake pops once again. First make the cake. Join our Dairy Free Recipe & Support Group.
If it is still a little moist in sections that is just perfect for cake pops. Scroll to the bottom of the post for a list of all the birthday and special occasion cake pop recipes I have shared over the years. To dip cake pops you will need some sort of stand to put them in while they are setting, you can use polystyrene, a big lump of playdoh or go out to the shed, get a piece of wood and drill a bunch of holes in it perfect! Kids and adults will love these colourful chocolate-covered bites. 3. Chocolate chips or chocolate candy melts: These are used for the chocolate coating that the cake pops are dipped in. Bake for 20-26 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Lastly, do they have to be in an airtight container in the refrigerator or would it be okay to store them in cake boxes? https://sassyhappy.wordpress.com/2013/03/18/cake-pop-bouquet/. Thanks!!! Add butter and cocoa powder to a large bowl and mix until smooth. Flour: This cake recipe uses all-purpose flour, and the best way to achieve a perfect chocolate cake every time is to properly measure your flour using a. Simply download PDFs of your favourite Queen recipes! You want it runny enough so that it will drip just a bit from your cake balls after you dip them so they have a smooth coating on the cake balls. Stored in an airtight container, cake pops will last up to a week. You can even make some with white chocolate melts (or white chocolate chips), and some with semi sweet chocolate. Because the cup is deeper it is easier to dip that cake pop in so the chocolate covers the entire cake ball. It didn't go very well. This is how to make cake pops the way I learned. This post contains affiliate links. and download all of our free recipe eBooks? Instagram Cake made from chocolate mousse with chocolate glaze, https://www.howtocookthat.net/public_html/hello-world/, https://www.howtocookthat.net/public_html/how-to-temper-chocolate-in-the-microwave/. In a large mixing bowl, add flour, cocoa powder, salt, sugar, baking soda, and baking powder. Twirl it carefully to get the coating on the entire cake ball and the area where thelollipop stick is inserted into the cake ball. Show us your baking photos, wed love to share them! What a clever idea! You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened. The heat from the melted chocolate will melt them the rest of the way. Can you clarify the process for making these in advance? Hi Thank you so much for your tip on adding crisco! I am sure most of you know by now how to make cake pops so I will hit the highlights for you.
Do you temper your chocolate, or just melt it? Take the balls of cake out of the freezer and shape them a little more not too much or they will crumble. What kind of frosting did you use for the swirl decorations.? I'm dipping oreos and when my chocolate got to thick I panicked and then found your post. Working in small batches, dip 1 lollipop stick 1/2 inch into melted chocolate, then insert dipped end of stick into center of 1 cake ball; return to baking sheet. Also, I am wondering how it would work to use parrifin wax in the chocolate chips. These fun cake pops are easy to make and great for parties. Moisture will form on the chocolate when they come back to room temp. You can use chocolate chips instead of candy melts, they will be pretty much the same at room temp. I personally love to make my cakes from scratch, but this recipe works just as well with a boxed cake if you're short on time. When you try it you will be amazed at the difference. Line a large baking sheet with parchment paper and set aside. Place tray in the freezer and allow to cool for about 30 minutes then gently press into rounded balls. Thank you!!! It was a beautiful party and the house was packed with about 35 friends and family. Add frosting; mix well. Stir as the chocolate begins to melt. Once I am ready to dip them, I want to avoid having the coating crack any issues with condensation. Hi ann, I have had some trouble finding candy melts where I live and Im not sure if i should use normal white chocolate or not. One minute they look like they aren't melted enough and the next second they are over heated. To make a gluten free version of these cake pops, simply swap out the chocolate cake for your favorite gluten free chocolate cake from scratch or use a gluten free box mix cake. You want the cake and frosting mixture to hold the shape of a little ball when you roll them. You solved it! Last updated on September 20, 2021. Read the full disclosure here. Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips. You can also use butter or oil. You want enough frosting to just moisten and hold the cake crumbs together but not so much that it turns into a big glob of wet cake batter. Then hold it over the cup and with your other hand gently tap the hand that is holding the stick until the excess chocolate finishes dripping off. Most recipes can be easily made with dairy products too, so there's something for everyone! As an Amazon Associate, I earn from qualifying purchases. While it is still warm use an ice cream scoop to make it into pop shaped chunks and place on a lined tray. Don't leave them in there more than five minutes. Thanks! 4. Let the cake cool completely before proceeding to the next step.
Pour into a microwave cake pan and zap on high for 4 minutes. You want enough frosting to just moisten and hold the cake crumbs together but not so much that it turns into a big glob of wet cake batter. I took a break, bought another bag of candy melts and used a toddler cup for dipping instead of a bowl- viola! Place of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or slowly heat them in the microwave 20 seconds at a time. These cake pops should be moist, and if they are falling apart they are likely too dry. The chocolate cake pops can be stored covered in the fridge for up to 10 days. These cake pops cake be modified to fit your dietary needs - you can make them dairy free, vegan, gluten free, or using regular dairy ingredients! It will likely be too warm for me to consider letting them sit at room temperature for an extended period of time. If you are in a hurry can melt on high but must turn down to low while dipping or chocolate will seize up. I will sure add shortening next time I dip. Share a picture on Instagram and tag @flouronmyface2. Thank you so much for the tip! Once the cake pops have chilled, prepare your cake pop holder. This was my second attempt at dipping cake balls in chocolate. Simply use your favorite gluten free chocolate cake recipe (or gluten free box), then make sure that the remaining ingredients you use in the frosting and coating are gluten free as well.
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