This was created to drink with food, so its extra aromatic. Guava. Intensely aromatic, generally produce a medley of ripe tropical fruit alongside the more classical cool climate herbaceous elements. There is increasing diversity of styles achieved through the use of wild ferments, degrees of lees contact, as well as fermentation and/or ageing in oak, both old and new. Led by media professionals, The Drop is an entity in its own right, free of commercial interference of any kind. The twin virtues of innovation and experimentation are also in great evidence, with winegrowers trying their hand at skin contact fermentation, wild ferments, and lees contact. Even she was impressed with the Greywackes 2013 Wild Sauvignon. This wine is quite different from the styles weve described above due to being fermented by wild yeast. The 'zing' of Sauvignon Blanc is a delightful complement to the fresh flavours of seafood, shellfish and white fish, and enhances citrus or garlic based sauces. But dont panic. Sauvignon Blanc reaches an apogee in the cool climate regions of Limari, Casablanca, and San Antonio Valley. The colour of freshly cut hay, with notes of pithy lemon and lime fresh off the homestead trees. Gooseberry. After the inevitable culinary excesses of late December, turkey served 50 ways, etc., a chilled glass of, is a gift from heaven. They are refreshing, typically unoaked, and rarely expensive. The explosive flavours of New Zealand Sauvignon Blanc have dazzled wine critics, setting the international benchmark for the style. We also recommend that if you love Sauvignon Blanc, youve just gotta try White Bordeaux. With a surprisingly clever search engine alongside bottle reviews and articles from trusted voices in wine, youre just a click and a clink away from your new favorite bottle. Learn More >, The Drop is an online magazine that connects people to wines theyll love. Or youre an unabashed cork dork hunting for that Slovenian stunner you sipped on vacation. Maybe youre looking for the perfect prosecco to bring to a surprise party. The, is groaning with good value bottles, while the. All rights reserved, Rapaura Springs Rohe Dillons Point Sauvignon Blanc, Rapaura Springs Bull Paddock Vineyard Sauvignon Blanc, Whitehaven Greg Awatere Single Vineyard Sauvignon Blanc, Blank Canvas Holdaway Vineyard Sauvignon Blanc, Astrolabe Kekerengu Coast Sauvignon Blanc, Wine lovers galore at Top Wineries of Australia 2022 tasting, Top Wineries matched with top food at Monopole, https://www.therealreview.com/wine-regions/950/top-wines. From New Zealand: If you already love New Zealand wines, youll fall in love with their Pinot Gris and dry Riesling; they are undervalued and loaded with white peach flavors and dry minerally acidity. The nations winemakers have an enviable range of soil types at their disposal, from the famous Table Mountain sandstone to the metamorphic slate and granite of the. The twin virtues of innovation and experimentation are also in great evidence, with winegrowers trying their hand at skin contact fermentation, wild ferments, and lees contact. Even though New Zealand (NZ) produces just 1% of the worlds wine, it still reigns as the Sauvignon Blanc capital of the world. This small country, comprised of the North and South Islands, is an area slightly larger than Oregon and home to nearly 50,000 acres of Sauvignon Blanc. If you agree, well also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. You have chosen to shop the full website. Growers in different regions take very different approaches with the grape; winemakers in Bordeaux tend to blend it with Semillon, a practice that is rejected by vignerons in Sancerre. A seductive palate, where dark cherries and strawberries are complemented by toasty characters and silky tannins. Owned by corporate behemoth Concha y Toro, Casillero Del Diablo is one of Chiles most popular brands. A firm Majestic favourite. (Your lips will pucker from the high acidity, too.) But producers elsewhere can produce great Sauvignon Blanc as well and, sometimes, at a better price.. Southern regions have longer, cooler growing conditions that promote stronger, more vibrant fruit flavours and higher acidity levels. It's crisp and ripe, with flavours of citrus, pear, tropical fruit and pink grapefruit. McGuigan Black Label Sauvignon Blanc, 75 cl (Case of 6), Hardys Crest Sauvignon Blanc Wine, 750ml (Case of 6), Cape Mentelle Sauvignon Blanc Semillon , 75 cl, Hardys Crest Chardonnay Sauvignon Blanc, 75 cl (Case of 6), Tinpot Hut, Marlborough Pinot Gris, WHITE WINE (case of 6x75cl) New Zealand/Malborough, FREE Delivery on orders over 10 for books or over 20 for other categories shipped by Amazon. Follow her sips and tips on @eieigel, Pay attention to vintage. However, given the diversity of sites and soil types in the region some areas produce Sauvignon Blanc with higher acidity and crispness. Learn More >. Learn the taste differences and tips to find value and quality New Zealand Sauvignon Blanc from the 7 regions from a wine pro who lived and breathed Sauvignon Blanc on the South island. The palate is long and refined, balanced out by ripe acidity. A great deal of Sauvignon Blanc is planted in the Stellenbosch zone, although Paarl, Swartland, and Olifants River are catching up. To view our site you must be of legal drinking age. Wendy and Owen Glover ran a dairy farm on Dillons Point Road, Marlborough. A partially oak-fermented crisp, juicy, ripe Sauvignon. These are perfect wines to match to food we are lucky enough to forage from our farm surrounds. Their four children along with Owen and Wendy, were always found milking, feeding out, shifting the electric fence, but it was the 4am starts that finally did it, the kids just didnt want to get up! Full of gooseberry and grapefruit aromas from an award-winning winemaker whose dad planted the first Sauvignon in Marlborough. 2015 good, smaller production but high quality all around. This benchmark Sauvignon is all about the fruit. Without name-dropping producers and hyped ratings, here are some intelligent guidelines to follow to explore New Zealand Sauvignon Blanc on your own. Owen still gets on the tractor and tools, he is the active manager running the farm, although he is always up for a tractor ride with his grand-kids. 2011 good Occasionally, they blend the grape with. Lime, Gooseberry, Grapefruit, Passion Fruit, Mango, Pineapple, Guava, Primary Herbal Flavors: After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Get the Wine 101 Course ($50 value) FREE with the purchase of Wine Folly: Magnum Edition. Time is fleeting. There aremore herbaceous and mineral styles from the Awatere Valley and the riper, tropical, more pungent style from the main Wairau Valley. Learn about studying and education, scholarships available and career and job opportunities in the New Zealand wine industry. Sommeliers have known for a long time that New Zealand does not have a monopoly on pungent Sauvignon Blanc. Tropical. Few critics would deny that single-varietal Sauvignon Blanc finds its greatest Gallic expression between the towns of Pouilly-sur-Loire and Sancerre, located at the eastern end of the spectacular Loire Valley. Oenophiles who eschew Dry January have several options. Try again. $1617 (retail) will get you into a much higher quality bracket with NZ Sauvignon Blanc. , one of Marlboroughs largest producers. Marlborough is home to New Zealand's most soughtafter wines, especially its distinctively intense Sauvignon Blancs. He likes to instil in them all, the lessons of the land; being resourceful, observant and patient. A great deal of Sauvignon Blanc is planted in the Stellenbosch zone, although Paarl, Swartland, and Olifants River are catching up. Click Customise Cookies to decline these cookies, make more detailed choices, or learn more. We have added a new South African Sauvignon Blanc and tied down volumes of the wines from France and South America, so we are in a comfortable position.. Lemongrass, Fresh-cut Grass, Bell Pepper, Tomato Leaf/Stem, Green Bean, Jalapeo. Beyond Vineyard Ecosystems: Growing for the future. Vintage variation is common in. Even the Kiwis must admit that top-range Chilean whites are superlative examples of the genre. There is just one problem: According to winemakers in New Zealands Marlborough region, stocks are running precariously low, due to a pitiful harvest in 2021, coupled with rising global demand. Indeed, the natural conditions are the envy of the world; Chile grows vines in a mostly pollution-free environment, under the blissful influence of cloudless sunlight. Will cellar for another 10 years. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice. Gooseberry. 2010 excellent (Look for oak-aged Sauvignon Blanc and Chardonnay from this vintage.). This is South Africas trump card. To the New Zealand wine industry, sustainability means growing grapes and producing our world-famous wines in such a way that we can do so for generations to come. The temperate, warmer climate of Hawkes Bay produces a riper, rounder style with lower acidity and rich tropical flavours. Here you'll find educational resources, webinars and events, and a catalogue of New Zealand producers and wines available by market. Its the very best of Marlborough distilled into a bottle set to be your new favourite. But now, the shortage has forced their hand. 1996-2022, Amazon.com, Inc. or its affiliates. Passionfruit. The vineyard is planted with Sauvignon Blanc, Chardonnay, Riesling and Pinot Noir. Citrussy. While the aromas lack the exotic mix of tropical fruit that can typify Marlborough Sauvignon Blanc, Sancerre has a refinement and minerality that is harder to replicate in hotter climates. It was a fourth-generation dairy farm, and thats how it was. Theres a great, big world of wine to explore. New Zealands wine industry is one of the youngest in the world, but the 'can-do' attitude of our pioneering winemakers and growers put in place a solid base for our innovative, world-class industry to flourish. Its fiercest rival is the Casablanca Valley, which saw plantings skyrocket in the 1990s as investors took advantage of the favorable climate and terroir. Tropical getaway flavours of rock melon and passionfruit brought back to earth with lemongrass and a generous weighty mouthfeel. The explosive varietal that awoke the world to New Zealand wine. Close-out wines are very appealing, but most New Zealand Sauvignon Blanc should be enjoyed within 1-3 years of release. Tangy foods, such as tomatoes and vinegar-based dressings, are also ideal food matches. Some of the worlds most exciting and best value Sauvignon Blanc wines are made in the Western Cape. Only 3km from the sea, along the banks of the Opaoa River. Rhubarb. Most of Owens time is now mostly spent in the shed fixing the machinery that his grandchildren routinely break whilst out on the farm. At under $15, its amazing value for money. Yet land and labor costs are generally lower than New Zealand or Europe, which is reflected in the unrivaled price-to-quality ratio of Chilean wine. Yet, for many consumers, New Zealand represents the gold standard which has meant wine retailers across the globe have stuck by Marlborough Sauvignon Blanc while other trends have come and gone. Other Regions: This style is also popular in South Africa, Chile, Languedoc-Roussillon (France) and Friuli-Venezia Giulia (Italy). But dont panic. Elderflower. The first grapes went in the ground, the spring of 1988 and the kids went from pulling teats to titivating young vines, a backbreaking job, but at least they got to sleep in! Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. Passionfruit. Moet et Chandon Vintage Champagne from 46.99, Cattier Premier Cru Ros Champagne from 34.99, Chanoine Rserve Prive Vintage Champagne from 19.99, La Gioiosa Prosecco Valdobbiadene DOCG from 9.99, Vallformosa Fest Brut Organic Cava from 9.99, Peroni Nastro Azzurro only 1.10 per bottle, Aspall Premier Cru Cyder only 2 per bottle, Grey Goose Essences Peach & Rosemary only 33, Glenmorangie 'Lasanta' 12-year-old Scotch only 44, Nyetimber English Sparkling Classic Cuve Magnum from 58.99, Majestic Best Sellers 6 Mixed Case only 43, Discover more about Wine Club by Majestic, Cloudy Bay Sauvignon Blanc 2020/21, Marlborough, The Ned 'Waihopai River' Sauvignon Blanc 2020/21, Marlborough, Framingham 'Nobody's Hero' Sauvignon Blanc 2019/20, Marlborough, Brancott Estate Sauvignon Blanc 2020/21, Marlborough, Villa Maria 'Cellar Selection' Sauvignon Blanc 2020/21, Marlborough, Jackson Estate 'Stich' Sauvignon Blanc 2020/21, Marlborough, Russian Jack Sauvignon Blanc 2020/21, Marlborough, Definition Sauvignon Blanc 2020/21, Marlborough, Saint Clair Pioneer Block Chardonnay 2019/20, Marlborough, Definition Pinot Noir 2019/20, Marlborough, Cloudy Bay Chardonnay 2019/20, Marlborough, Greywacke Sauvignon Blanc 2020/21, Marlborough, Villa Maria 'Private Bin' Sauvignon Blanc 2020/21, Marlborough, Oyster Bay Chardonnay 2019/20, Marlborough, Jackson Estate 'Somerset' Pinot Noir 2015/16, Marlborough, Cloudy Bay Pinot Noir 2019/20, Marlborough, Escarpment Pinot Noir 2017, Martinborough. It has a refreshing acidity that pairs very well with salmon. Classic Sauvignon Blanc from rural Marlborough, New Zealand. Aromas of citrus, gooseberry, and capsicum are the perfect foil to fresh shellfish. Apple skin. If you want some local terroir character from the flavors of Cape fynbos, scrubland, to rock and salty sea air then try a bottle of Elgin Sauvignon Blanc. There is a minerality to all good Limari whites that seems to have been mined from the bowels of the earth. They explained that extreme spring frosts had significantly impacted grape yields last year, following an earlier than normal budburst, which particularly affected white grape varieties in Marlborough. Some producers eschew the flavors of oak, while others covet the structure and texture that flow from aging in new wood. Own the detailed, printed wine map of New Zealand. 2016 very good, passion fruit driven flavors abound. Rich, with plentiful amounts of pure, tropical fruit. Sorry, you must be 18 years of age or older to enter this site. Paul Cluver is one of the most reliable sources of cool climate Sauvignon Blanc in the Cape. It means you can trust that your bottle of New Zealand wine has been made with respect for our natural world and our people. Its Sauvignon Blanc sets the benchmark for crisp, dry aromatic whites that dont cost the earth. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. Northern wine regions have warmer, milder growing conditions result in riper and richer styles, with melon, nectarine and other stonefruit flavours. Get a front-row seat to expert recommendations, The Drops articles, and special perks all delivered straight to your inbox (and for free!). Refined and silky on the palate. Fiona Beckett is a self-professed anti-NZ Sauvignon Blanc critic at The Guardian. Kevin Judd was the founding winemaker at Cloudy Bay. Many producers add up to. Pick up this case to Mix Any Six & Save. Eldest son Ben went off to winemaking school and earned his stripes working for brands over the years such as Wither Hills, Lindeaur, Corbans and Mud House, with always a dream to return to the family farm and the Ferguson tractor. Lip-smackingly refreshing and far too easy to drink. (Think stone fruit and nectarine flavors. Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. But more importantly, is the whitebait running past the front door along with crayfish and paua a short ride on the Massey Ferguson 135 tractor down the road. 2013 very good The wines are always fresh and clean, with piercing aromas of grapefruit, gooseberry, mint, and lime leaf. New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced. Time and time again, the Kiwis have proven that theyre masters of the variety by crafting aromatic, fruit-driven, and effortlessly refreshing white wines.. 2014 very good, particularly in Hawkes Bay. They are a great alternative to the Marlborough style. Welcome to the New Zealand Wine Trade Hub. Greywacke is his own passion-project. Much of Casablanca is close to the Pacific Ocean, cooling the afternoon temperatures by as much as 15 degrees Fahrenheit. Sorry, there was a problem saving your cookie preferences. . There is very little, if any, 2020 vintage stock remaining due to the strong ongoing demand for Marlborough Sauvignon Blanc in most key markets, which has added to the issues created by the small 2021 vintage, they added. However, there is better value to be found elsewhere. This is textbook Sauvignon Blanc from a family-run winery in the Loire Valley. The resulting wines are more pungent, and crisper, with passionfruit and other tropical fruit flavours, red pepper (capsicum) and gooseberry characters. Planted on meager chalky soils, the vines yield bunches of concentrated and racy fruit, with piercing aromatics and flavors of gooseberry, lime, and black currant leaf. Or just enjoy it with friends.. Ideal with spicy, Asian-inspired food. So Owen decided to sell the heard and use the land for something else. Do you want to continue? Seriously aromatic and seriously mouth-watering, its named after a Latvian traveller and local legend nicknamed Russian Jack. Delicate confected nose, with vanilla and hints of spice. Many wine drinkers will not be happy with the news. Growers often cultivate vines on the cooler southern and eastern slopes to keep their wines brisk with sufficient acidity. The Loire Valley is groaning with good value bottles, while the Chileans are very adept at producing aromatic and racy examples. (Think vibrant tropical fruits with tingling acidity.). Tropical. Information for NZW members on the COVID-19 virus and response. Crunchy summer salads and capsicums resonate with the flavours of Sauvignon Blanc, with both the wine and dish being complimentedby the match.
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