I sweetened it with monkfruit sweetener. My kids are going to love this recipe! Continue to stir for about 10 minutes until mixture thickens and reduces. It was delicious, but it separated. We are affiliate partners with Amazon. Your email address will not be published. SweetLeaf products fit seamlessly into your lifestyle. I cant wait to try this. ), Lavinia, You can use granulated sugar in about double the amount. The level of the water should go between half and two-thirds of the way up the sides of the ramekins. so I needed to reheat it so it melted into the custard. Ha, Ive been waiting to see the above person reply, cause I was wondering the same thing. You need a bit less than 3/16 teaspoon stevia (or actually, 1/8 teaspoon + 1/32 teaspoon to be exact). Read the section above called No high-speed blender? :). Add the rest of the coconut milk, the water and cocoa powder and blend until combined. She loved this recipe as did the rest of the family, even the youngest who isn't quite a fan of anything coconut. After baking, use tongs to remove the custards from the water bath. You could use a combination of canned coconut milk and another type of thinner milk. Allow to cool 30 minutes then refrigerate for 3 hours or overnight. We only recommend products we use and love. Once boiling, reduce heat to simmer and sprinkle in gelatin. With todays keto chocolate pudding recipe, Ive now got something for everyone! Chocolate Chip Coconut Bars (Low-Carb, Gluten-Free), 18 of The Best Keto Paleo Chicken Recipes. So please, get a scale. It's sugar free pudding! ). And thats when I remembered why I originally added the water to the recipe back in the summer. We top this dairy-free custard with toasted coconut. Microwave on high for one minute. Let chill for about or hour before serving so that it firms up. Nope! I used Trader Joe's Organic (Full Fat) Canned Coconut milk, which looks like it doesn't have Guar Gum. Hi there, is it possible to use maple syrup or granulated sugar as the sweetener? It transfers the heat to the custard gently. This information will not be used for any purpose other than enabling you to post a comment. In addition to being large enough, you need to be sure that the pan has sides that are tall enough. Put on a kettle of water to boil. Set aside. Beautiful Sugar Free Coconut Pudding presented in mason jars for a perfectly portioned keto, low carb, paleo dessert! . Heres the label for the keto version. This information comes from online calculators. I used Dutch-process but various random German store-brands that arent useful to those of you in the US. I'm not quite sure what you're referring to. Sorry for the delay. At least not with the coconut milk and cocoa powder I used. I prefer to use unsweetened full-fat coconut milk. Gather the equipment needed--4 4-ounce ramekins or custard dishes, a large baking dish with sides taller than the ramekins. (Im not on a keto diet but really like the look of your recipe! Disclaimer: We partner with Amazon and some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! Happy New Year to you, too! Its the closest thing to traditional sugars that Ive had and so much better than lakanto. Another thing to try is covering the top of the custard with plastic wrap (parchment would probably work for this also) so that it is right down on the custard. In addition, the coconut milk and egg yolks in this add fats to help fuel my fat-burning followers. The Agave nectar that is almost 100% fructose is just as bad as any other food like a banana that is 91% sugar and 35% of it is pure starch. I had someone with severe diary allergy and o was thinking of making chocolate mouse! Line the baking dish with a dish towel and place the ramekins on top. But because of the gelatin I would assume it would thicken in the fridge. Here youll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but dont taste like it! I love cinnamo, I love the idea of using the gingerbread man cookie cutters to make mommies. Thanks . 1 14-ounce (1 3/4 cups or 400-ml) can full-fat coconut milk, divided, 1/8 teaspoon + 1/32 teaspoon stevia (or a bit less than 3/16 teaspoon), 1/2 cup + 2 tablespoons (72 grams) cocoa powder. I cant get over how creamy and lucious it is. Im so excited to give this a try! Writer. Tomorrow Ill get your coconut ingredients & try that, too. This recipe makes a dessert that can be part of a low-carb, keto, Paleo, dairy-free, gluten-free, or Atkins diet. If yes, how much? Allow to cool to room temperature, then cover and refrigerate for at least 3 hours. How do I avoid this next time? Toasted coconut topping is a must. The sweeteners I used were 100% xylitol, 100% erythritol and 100% stevia. Thanks for pinning! Im wondering if it is the sweetener you used. This is such an easy & quick recipe & the pudding is so creamy! Your information will not be shared with or sold to a third party. Yay, Im glad to hear that! In separate small bowl, beat egg with cup of heavy cream then set aside. Thanks!! ALL RIGHTS RESERVED. What a great short-cut! but nah. If it does, fold the towel to fit.The towel prevents the custards from sliding around when you move the pan. Beautiful served in those cute jelly jars & easy to transport too. It was definitely missing something. When the mixture is ready, carefully pour it into the custard dishes. So I cant recommend that. I find that right now people like to take out their frustrations on bloggers and I like to limit my exposure to negativity. Slowly whisk the tempered egg yolks back into the saucepan of hot coconut milk. This could also happen with the Pyure if you over-bake the custards. Do not stop whisking the yolks or add the coconut milke too quickly or you will cook the eggs. , Notify me of replies to my comment via e-mail. You will want to start by preheating your oven (325 Fahrenheit for this recipe) and putting on a kettle of water to boil. Sometimes, there is nothing better than homemade pudding & of course, it has to be chocolate! Pour into 6 small mason jars or ramekins. Im out of xylitol right now so I cant make your blend but I bought some in bulk and would love to use it. Keto. This is incredible! If you use the right quantity, you cant taste it at all. I've been working on more and more recipes that are dairy free because my sweet daughter seems to be having some stomach issues with too much dairy. Allow to cool 30 minutes then refrigerate for 3 hours or overnight. Most of the people commenting have likely used an inferior brand and used too much of it. I think this will also largely depend on your brand of cocoa powder. A wonderful low carb dessert the whole family loves. My husband asks for this every chance he got! Net carbs = 6.96 grams per 1/2 cup serving. -Annissa. If you dont want to use all canned coconut milk, then 50% canned coconut milk and 50% of whatever plant-based milk youd like would be fine. I dont get much feedback on my keto recipes, so Id really appreciate it. -Annissa. When using this blend, I use about half the amount of granulated sugar called for, or maybe up to 2/3. I used your blend of sweeteners in another recipe and we all really liked it. Yay, Im excited to hear your feedback! Cover any leftovers and refrigerate for up to 3 days. It says it serves 4 but you put in 6 containers. There is no sugar in this recipe. So light cream would be your closest equivalent. ), Bread Pudding for Two with Bourbon Sauce (gluten-free, dairy-free, whole grain options), https://www.texanerin.com/keto-chocolate-pudding/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). I live at sea level and cant test recipes at different altitudes. If you used an erythritol based sweetener and doubled the amount to get the same sweetness level, this would cause some of the erythritol to crystalize out at the top. The ramekins should not touch. My kids were in Montauk for the weekend with their dad and just got home. All opinions are 100% my own and always will be. I cannot , 12 ounces (340 grams) erythritol = 1 1/2 cups + 3 tablespoons. Let stand. This was ridiculously amazing. One of my favorite things to make, and keto as well, awesome! You can use any sweetener you like but you'll just have to determine how much to use. Low Carb. Add the coconut mixture and continue cooking until mixture is heated throughout. Net carbs = total carbs fiber sugar alcohols. Thanks for your feedback. Bring to a boil while stirring constantly to remove lumps. They should not touch. Its crazy but I did it multiple times. Once the towel is in the bottom of the pan, place the custard dishes on top of the towel. I used the same blend of sweeteners that Ive used in all my keto recipes so far. Hi Brenda, keto chocolate pudding, sugar-free pudding, (or 1 cups cream and cup almond milk). Chia seeds are a rare source of omega-3 fatty acids. Slowly add cup of the hot coconut milk mixture into the egg yolks, whisking continuously. I actually overcooked one of my test batches because I was waiting for it to get more set. * Percent Daily Values are based on a 2000 calorie diet. This looks amazing we just can use stevia. When ready to serve, top with fresh berries, sugar free whipped coconut cream and unsweetened coconut flakes if desired. In a medium saucepan over medium heat, combine the coconut milk and Swerve. Brenda ~ Thank you for this recipe. Thank you for sharing. I was just wondering if you know if your sweetener is the same sweetness as THM Gentle Sweet? While youre enjoying this pudding, it tastes like regular pudding made with cane sugar. But if you want to mix and match, like milk combined with some heavy cream, heres how much fat everything has. By the way, this sweetener isnt a 1:1 sub for granulated sugar. The centers will still be wiggle when done. I think all coconut milk is the way to go but you can experiment with mixing types of milk. :). This delicious sugar-free pudding takes only 20 minutes to make and is totally dairy-free. The total measurement should be the same13.5 ounce equals about 1.69 cups. Bain Marie is just fancy name for hot water bath. I hope that you enjoyed it! Might as well make a big batch now. Comment * document.getElementById("comment").setAttribute( "id", "ac704ad3ec2d539c6ea32fdfef141104" );document.getElementById("ia31075101").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom.

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